Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 8 years ago
Gets the job done!!! — 9 years ago
Sometimes it comes down to this — 11 years ago
Light fruit not too sweet. Refreshing. — 6 years ago
Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago
Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 8 years ago
Aromas of leather and hiking through the forest. Dark fruit with a ridiculous finish! — 9 years ago
Great grape taste — 9 years ago
Consistently one of the best beers in Kansas. — 10 years ago
Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 7 years ago
Over carbed at first then chills out — 8 years ago
Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago
Nice medium ripe fruit. Sticky. Pineapple, lemon, lime, grapefruit, green apple. — 10 years ago
Omg! From Chicago — 12 years ago
Joy Adams
One of my favorites! The berry aroma and flavor is strong with this one. No bitterness whatsoever. Just super-smooth great tasting fruit wine! — 5 years ago