Brown sugar bourbon. Completely delicious, as long as you like alcoholic brown sugar syrup. I imagine this would be best over a brownie with ice cream. — 6 years ago
Hot damn that's tasty. Sweet molasses and spice in a glass. — 9 years ago
Outstanding American whisky. Slightly lower alcohol than the norm - better drinkability. A definite buy. — 10 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
Super delicious and smooth. — 12 years ago
Smells sweet caramel like a bourbon, tastes spicy like a rye — 6 years ago
Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 7 years ago
tea flavors — 7 years ago
My high opinion on this hasn’t changed. — 7 years ago
Velvety and smooth. Not too Oaky — 10 years ago
Cany complain when it's $19.95 at SD Wine Co — 10 years ago
Happy Birthday Adam Greer! — 10 years ago
Light, citrusy, perfect summer gin — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
1880’s vines. Dark, dense and structured — 6 years ago
I have one and I'm not opening it. — 10 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 10 years ago
When the wine is gone its time to get your shine on! — 12 years ago
A touch of smoke on this one, nice! — 12 years ago
Laura Purdy
130.3% - coming in HAWT! — 5 years ago