New project from luis duarte an expert in alentejo. Arinto elevated and fermented in concrete. Really lovely lemon curd, wet stone and mouth watering finish. — 4 years ago
Nazere Portugal Holiday
Rosa dos Ventos for Lunch — 6 years ago
Fresh & tart with juicy ripe lemons, dried herbs and a bit of green melon.
Bright acidity, nice poise and great flow.
Highly food friendly with the salty finish, can come across a bit astringent/ slightly bitter when solo. But with food it sings. And disappears dangerously fast! — 2 months ago
Another excellent vintage. Teinturier Alicante Bouchet Grape. Deep ruby color. Big aromas and flavors of red/black berry/cherry fruit. Hints of violets and brambly forrest Floor. Oak is well integrated. Nice powerful structure but the tannins are quite silky. Consistently great-Vintage after vintage. — 4 years ago
Earthy nose. Cherry up front with balanced acidity and late tannins — 5 months ago
First time having it. Berries, berries, berries. But smooth as silk. Tobacco at the finish. — 5 months ago
#innoble2021 — 4 years ago
Wine and tapas bar Lagos — 6 years ago
Alexandre Pagliano
The wine is red, if anyone knows how to fix it. We are guessing this is made with the young vines of Tapada dos Coelheiros from Alentejo, Portugal. Frankly excellent and with great QPR. We strongly recommend. — 2 months ago