Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago

Vinod Peris

9.0

Wonderfully smooth and dry. Well integrated tannins. Will go well with almost any food. — 5 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 6 years ago

John Greer

9.1

Really opened up after about a half hour. — 7 years ago

Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

Eric Kememes

9.0

Muted initially but warm strawberry boquet followed light body but lengthy saline finish impressed over days — 4 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Ray Vanderhoff

9.2

Another excellent vintage. Teinturier Alicante Bouchet Grape. Deep ruby color. Big aromas and flavors of red/black berry/cherry fruit. Hints of violets and brambly forrest Floor. Oak is well integrated. Nice powerful structure but the tannins are quite silky. Consistently great-Vintage after vintage. — 5 years ago

Emily Chen

9.0

I like this one! Nice and dry 👌 — 6 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 7 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 8 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 4 years ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago

Keaton Kail

9.3

Rich, ripe red and black fruit turning baked and dried, lots of musky smoke and mild meatiness. Red earth. Tannins resolved. Acid moderate. Yummy and distinctive. As it warmed up it relaxed in a nice way. — 5 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 6 years ago

Dave Olson

8.9

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice. — 7 years ago

GV

8.9

A good blend that has a nice hint of sweetness showing how pleasant and versatile Portuguese wine is.

Went nicely with handmade Gloucester Old Spot pork sausages and then a beef and mushroom ravioli the following evening.

Decanted for 2 hours before drinking with the sausages.

A steal at £7.99 from Majestic. — 7 years ago