"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 2 years ago

Vinod Peris

9.0

Wonderfully smooth and dry. Well integrated tannins. Will go well with almost any food. — 3 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 5 years ago

Dmitry Muzychak

9.8

Выпито 24.12.18 в Пильнице во время португальского Рождества. С Аней и Пауло. Уникальное вино из крайне редкого сорта винограда Alicante bouchet. Мощное (15’ алкоголя) 2011 года ,но в то же время нежное с ароматом духов. Очень достойное вино — 5 years ago

Migi

9.0

Melkein kuin douron valkkari joitain vuosia sitten — 6 years ago

Jody Scharf

9.3

Full and stays with you — 6 years ago

The Duindam

9.0

Great! 9/10 — 2 years ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 3 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 4 years ago

Dave Olson

8.9

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice. — 5 years ago

Jonas Grahm

9.5

One of the better outside Tavel/Bandol — 6 years ago

Lyn Leonard

9.1

I love the depth of this wine not understanding this regional grape! Sour dark cherry extreme cocoa acid is medium and medium tannins with layers of supple dark fruit! — 6 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago

John Kane

9.3

Great white from Esporao! — 3 years ago

Emily Chen

9.0

I like this one! Nice and dry 👌 — 4 years ago

John Greer

9.1

Really opened up after about a half hour. — 5 years ago

GV

8.9

A good blend that has a nice hint of sweetness showing how pleasant and versatile Portuguese wine is.

Went nicely with handmade Gloucester Old Spot pork sausages and then a beef and mushroom ravioli the following evening.

Decanted for 2 hours before drinking with the sausages.

A steal at £7.99 from Majestic. — 5 years ago

Rebecca Cardone

9.1

Seams heavy but leaves light - short after taste. Rich but not overwhelming. — 6 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 6 years ago

with Tammy