Pinotman /// Andreas

9.0

Classsic Bordeaux. Cedarbox dark fruit. Dry dusty. Ready to drink. I used to love bordeaux now i think they are great wines for steak and may be lamb but over all they are not that interesting. They lost their sense of place. — 10 years ago

Paul Heyrman

9.5

2001 vintage. Bot from MD?
Perfect with marinated rack of lamb. — 10 years ago

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 10 years ago

Natasha Liou

9.0

Had this 2008 bottle with rack of lamb. Still pretty damn good. — 11 years ago

Riana Davidson

9.9

Silky smooth, pairs nicely with lamb. Fun dinner with our favorite neighbors. — 11 years ago

Becky Holmes

9.4

Great full cab paired with steak and lamb. Fruity, tad sweet, hint of tobacco or something smoky sweet. Not as good as the 2006 though. — 11 years ago

Todd Bostock

9.7

Lamb 2 ways & this... Was looking for 2010. Happy to settle for 2000. — 12 years ago

with Kelly and John

Ben Patel

9.2

Had this with rack of lamb; my first taste of oregan pinot. Well done domaine drouhin! — 10 years ago

Joe Kaiser

9.0

Hatef to open Herb Lamb Vineyard, but went to pull the 07, noticed the cork protruding so opened it & decanting. The nose is jammy with black cherry, and black berry with hint of spice in the aromatics. The palate shows black fruit with menthol, vanilla& cedar/cigar box. The finish lingers with coffee & caramel. Will update — 10 years ago

Yelena Iglanova

9.3

Dark red color. Cherries and oak on the nose. Lush flavor of sweet berries, blueberries, plum, raspberries, violets, touch of white chocolate and sweet vanilla. Long finish, soft velvety tannin. Great with lamb. Check out this wine in Costco $36 — 10 years ago

Michael Zari

10

Opened for Daniels birthday had with grilled lamb, was fantastic! No flaws!! — 11 years ago

Jay Rue

9.5

Had it hidden in the apartment for a long long time. Wasn't sure how it would be after 10 years in so so conditions but it was fantastic. Delicious! Had it with a lamb stew and everything was perfect. Have a bunch of newer vintages in the cellar and counting down the time to for that special occasion to start enjoying them. — 11 years ago

Heather Weir

9.8

2001 with lamb chops and goat cheese mashed potatoes — 12 years ago

Puerto Rico Wine News

9.4

Raspberry, herb and menthol silk — 12 years ago

Ted Corvey

9.5

Dark, tannic, big, and seductive. Dark over ripe fruit and spice flavors dominate with hints of herb and espresso. High alcohol and tannins are very well integrated but are certainly still there. Great wine. — 10 years ago

with Scott and Carson

Monica Halloran

9.2

Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 10 years ago

Simon Rebbechi

9.1

Rounded, tannins softened nicely. Great witb lamb — 11 years ago

Gordon Walker

9.3

Cedar, potpourri, herb, nice acid, some tannin, spicy woodiness — 11 years ago

Curt Persaud

8.9

Very robust. Oaky nose with strong hints blackberries. Nice wine for meats. Lamb stew. — 11 years ago

Molly Rydzel

9.6

Herb lamb is never without his dog... — 12 years ago