Jimmy Hayes

Estate Director Mayacamas Vineyard

9.6

A classic. Drinking perfectly with years to go. Bramble. Rustic charm. Mountain structure and savory herb. — 8 years ago

Paul Heyrman

9.5

2001 vintage. Bot from MD?
Perfect with marinated rack of lamb. — 10 years ago

Monica Halloran

9.2

Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 10 years ago

LM Segal

9.5

From Magnum, a monumental and tannic beast that needs at least 5 more years in this format. Charcoal and pencil lead into black fruit whose tannins create this black tea gestalt that hung there for over a minute. Even after an hour a bit monolithic, but did great with lamb loin, filets. This will get even better. Thanks again @benchmark and Brian & co @farm at carneros inn! — 10 years ago

Curt Persaud

8.9

Very robust. Oaky nose with strong hints blackberries. Nice wine for meats. Lamb stew. — 11 years ago

Heather Weir

9.8

2001 with lamb chops and goat cheese mashed potatoes — 11 years ago

Nic Z

9.5

Fruity but complex, aromatic but balanced. Light tannings, mid body. Great napa — 11 years ago

Ginger Carden

9.0

Very dry. Pitty. Cherry.
So nice with the lamb. — 8 years ago

with Jarrod

D Bender

9.0

Dried fruits and port like aromatics. Menthol, tobacco, oak, musty, dry with acid, tannin and alcohol in perfect balance. Very complex and ready to drink now. Serve with dry herbed lamb or aged hard cheese. 75% Temp 15% Garnacho 5% Graciano 5% Mazuelo — 9 years ago

with Danielle

Yelena Iglanova

9.3

Dark red color. Cherries and oak on the nose. Lush flavor of sweet berries, blueberries, plum, raspberries, violets, touch of white chocolate and sweet vanilla. Long finish, soft velvety tannin. Great with lamb. Check out this wine in Costco $36 — 10 years ago

Drew Summers

Sales Northampton Wines

9.3

Deep, Gentle, Glossy Black Currant, Roasted Herb — 10 years ago

David Schwartz

9.7

Dirt. Tobacco. Awesome with lamb. — 10 years ago

with Victor

Becky Holmes

9.4

Great full cab paired with steak and lamb. Fruity, tad sweet, hint of tobacco or something smoky sweet. Not as good as the 2006 though. — 11 years ago

Puerto Rico Wine News

9.4

Raspberry, herb and menthol silk — 11 years ago

Anna Sangiacomo

9.5

One of the very best Napa Cabernets.
Herb Lamb Vineyard is one of the very BEST !!! Colgin used to source grapes from this Vineyard. — 9 years ago

with Meridith

Ted Corvey

9.5

Dark, tannic, big, and seductive. Dark over ripe fruit and spice flavors dominate with hints of herb and espresso. High alcohol and tannins are very well integrated but are certainly still there. Great wine. — 9 years ago

with Scott and Carson

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 10 years ago

Natasha Liou

9.0

Had this 2008 bottle with rack of lamb. Still pretty damn good. — 10 years ago

Jay Rue

9.5

Had it hidden in the apartment for a long long time. Wasn't sure how it would be after 10 years in so so conditions but it was fantastic. Delicious! Had it with a lamb stew and everything was perfect. Have a bunch of newer vintages in the cellar and counting down the time to for that special occasion to start enjoying them. — 11 years ago

Molly Rydzel

9.6

Herb lamb is never without his dog... — 11 years ago