Enjoying some of the wines we brought back from Australia. While the Hill of Grace is what Henschke is known for, this Pinot from the Adelaide Hills is an elegant, light style. I’m enjoying the red fruit and “Dentyne “characteristics. Medium+acidity makes this a great food wine. Lovely tea tannins lead to a sweet tart finish. — 6 years ago
Wow! Heavy stuf but Superb. Superfine tannins, incredible length, generous, plump, black fruit, and ...... chocolate >80% — 7 years ago
2001 Contador Rioja. Lunch at Reddwood. Decanted for a little while S we drank the 1998 Henschke Hill of Grace Shiraz. This wine was definitely much funkier on the nose- gamey and earthy. A preferred this wine but the rest of us preferred the Henschke. Delicious but just didn't beat the Henschke for us today. — 8 years ago
Slightly past it’s best but still excellent drinking — 6 years ago
Perfectly aged. Kerosine on the nose. Perfectly balanced. — 7 years ago
Aromas leap from the glass; showing slight develop an indications of suntan year with prominent petrol and rubber, otherwise is all things citrus with lime, green apple, white grapefruit and a touch of elderflower. Plenty of drive and concentration on the palate, a joy to drink — 8 years ago
An unexpected surprise from our host, Paul Lister, at Alladale Lodge Scotland, where he produced a mixed half dozen of 2004 Pax Syrah from different vineyards left by a former guest. A marvellous fragrant nose showing mature smoky meaty Syrah notes with savoury black cherry - also Bacon fat. Similar notes carrying thru onto the palate finishing with mellow resolved flowing Tannins. The 16.2 % ABV not noticeable. This wine was reminiscent of Henschke Hill of Grace for me. Cork broke in half trying to extract but in no way effected the wine. My first aged US Syrah and most impressed. — 5 years ago
Loved with dry aged ribeye — 6 years ago
Beautiful spice on the nose. Warm mixed dark & red berries; blackberries, blueberries, strawberries, vanilla, caramel, mocha, soft leather, dry soft tannins with warm palate rising spices in layers. Old school press and belt driven pump featured in the photos. — 7 years ago
There is nothing that Henschke Winery can't produce at the highest level. Remarkable wine. Now I need more. — 8 years ago
Paul J
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago