Kendall Johnson

9.3

Bright berries, bramble, cocoa, sage; moderate tannins #undergroundceller #coronavino — 5 years ago

Ray Vanderhoff

9.2

Another great vintage of a terrific wine! The 2009 has aromas and flavors of blueberry, plums, cedar, cola, vanilla, black pepper and earth. Hint of menthol. Very complex. Smooth tannins and well balanced. Both varietals are integrated beautifully! Great with a steak! Solid QPR! Revisited in February 2020. Still excellent, but probably beginning to pass it’s peak. — 6 years ago

K. Ross

8.9

Quintessential LLC Napa. 14.5% abv. Dark chocolate. Dark berries. Tabecco. Licorice. High acidity. Medium tannin. Probably great with steak but I had it with rotisserie chicken and Italian sub. — 6 years ago

Keith Newton

9.8

After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago

Daniel M

8.9

A bit of CO2 at first but the bubbles go away after a while. On the nose : a bit of honey, peach, hay. Interesting and profound. The palate is wide and full of fruits, the acid backbone is a bit overwhelmed except at the end where the acid backbone comes back to drive the palate to a moderately long finish with peach. Cool wine ! — 7 years ago

Conrad Green

9.4

Fresh, bright and vivid. A chalky, lime inflected front to the palate. Real vigor, salinity and drive. Excellent. Decades ahead — 8 years ago

with Lloyd, Walker and 2 others

Conrad Green

9.2

Lovely drive and zip at the front. Crisp and clear. Delicious — 9 years ago

with Bryan and Paul

Alan Weinberg

9.3

in the zone—excellent. Really on fire. Lovely nose, soft mouthfeel, but nice acidity and drive with lemon custard, minerals, length, and a twang at the end that adds interest. Super wine. More than I expected. — 5 years ago

Emerald Gratz

9.0

Great wine! — 6 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Conrad Green

9.2

Bright White flowers, chalky, lemon zest. A ripe middle and real balance and drive. — 7 years ago

Migue Gustavo

9.5

Aromas of red cherry, raspberry, pomegranate and sweet tobacco.  Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast.  Fine tannins and balanced acidity drive a long finish. Very Good. — 8 years ago

Conrad Green

9.4

Beautifully resolved. Delicious honeyed with real acid and bright drive. Amazing. — 8 years ago

with Tony, Jean-Francois and 2 others

Conrad Green

9.4

Dark gold and a whiff of golden corn on the nose. The palate is fresh, strident and gorgeous. Real drive and acidity but a sweet edged ripe fruit, mint and lovely slatey balance. If I had more bottles I’d check in soon as these could possibly be at the start of premox, but right now this is lush, dynamic and strident. Very good. — 6 years ago

with Aaron, Walker and 1 other

Aaron Tan

9.6

Ah! The prima ballerina of Rheinhessen. The precise footwork, elegant gait, and undeniable presence. Usually, she takes centre stage, but tonight, the queen of Nierstein has decided to make a forceful announcement during her grand performance - "I will dance instead, and you will love it!" :)

We thought that drinking the 17' Hipping first was a good idea. In hindsight, I'm not even sure why, especially given how the Abtserde was totally eclipsed by it. Nevertheless, the 14' Abtserde was still a great expression of riesling

For me, Absterde is usually the most filigreed and electric of KP's vineyards, but this time, it was showing a more breadth than the typically weightier Hipping. Very powerful with exotic fruits dominating, set on a backdrop of herbs and spice. Concentrated, but in the same vein as the 17' Hipping - new KP in my eyes. I can see why some would prefer KP's older vintages compared to this, which are seemingly more extracted. There's a mineral drive and acidity which really dances on the palate. Admittedly, this finishes a touch hot but nothing to detract from the sheer energy of this wine. It needs time to bring it more balance and finesse I feel. — 6 years ago

Hernan Hernandez

9.0

My first introduction to Shiraz. It was really good. Flavors of black berries, coffee, leather and chocolate. Smooth tannins after 30 minutes of decanting. — 7 years ago

Cory Charles

9.0

Nice smooth taste — 7 years ago

Conrad Green

9.5

Very powerful and intense. At 17 years amazing density and freshness. Honeysuckle, lemon, minerality and real drive and zip but still balanced and rounded. Delicious. — 8 years ago

with Maya and Naoko

Harris Goldberg

9.1

Another great Pinot from Windy Oaks. Never disappoints. This was very subtle/elegant — 9 years ago