Paul T HB

9.5

Rioja Blanco, not the Rose
K&L notes,
White Artadi? I am shocked that I didn't know that it existed, but I am so glad to know that it exists. This is everything that you would expect that it would be. This old vine Viura from Alavesa. It has the transparency that you expect for the winery, the palate is so expresive of the chalky soils of the region. This is not a traditional oaky oxidized white. This is a pure modern expresion of the varietal. Apples, citrus, drying floral notes and a dusty chalkiness. It is very fresh and the wine has the energy and drive that you come to expect from the reds. — 5 years ago

Emerald Gratz

9.0

Great wine! — 6 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago

Keith Newton

9.8

After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago

Daniel M

8.9

A bit of CO2 at first but the bubbles go away after a while. On the nose : a bit of honey, peach, hay. Interesting and profound. The palate is wide and full of fruits, the acid backbone is a bit overwhelmed except at the end where the acid backbone comes back to drive the palate to a moderately long finish with peach. Cool wine ! — 7 years ago

Conrad Green

9.4

Fresh, bright and vivid. A chalky, lime inflected front to the palate. Real vigor, salinity and drive. Excellent. Decades ahead — 8 years ago

with Lloyd, Walker and 2 others

Daniel M

8.9

The nose shows syrah usual traits : pepper, blackberry, there is even a bit of bacon in there! Definitely northern Rhone red. The palate is well balanced, there is a good acid drive in there, there is a bright fruit, some width, some matter, a good mouthfeel, lively tannins with a drying effect in mid palate and a long finish with fruit and pepper and that drying effect for quite a long time. I have been missing that wine for as long as we moved to Poland. I used to buy it from the grocery store downstairs back in Paris for 8 euro. I was so psyched to find it in the Wine shop downstairs here in Warsaw! As always, this is a solid CDR. — 5 years ago

Ray Vanderhoff

9.2

Another great vintage of a terrific wine! The 2009 has aromas and flavors of blueberry, plums, cedar, cola, vanilla, black pepper and earth. Hint of menthol. Very complex. Smooth tannins and well balanced. Both varietals are integrated beautifully! Great with a steak! Solid QPR! Revisited in February 2020. Still excellent, but probably beginning to pass it’s peak. — 6 years ago

Aaron Tan

9.6

Ah! The prima ballerina of Rheinhessen. The precise footwork, elegant gait, and undeniable presence. Usually, she takes centre stage, but tonight, the queen of Nierstein has decided to make a forceful announcement during her grand performance - "I will dance instead, and you will love it!" :)

We thought that drinking the 17' Hipping first was a good idea. In hindsight, I'm not even sure why, especially given how the Abtserde was totally eclipsed by it. Nevertheless, the 14' Abtserde was still a great expression of riesling

For me, Absterde is usually the most filigreed and electric of KP's vineyards, but this time, it was showing a more breadth than the typically weightier Hipping. Very powerful with exotic fruits dominating, set on a backdrop of herbs and spice. Concentrated, but in the same vein as the 17' Hipping - new KP in my eyes. I can see why some would prefer KP's older vintages compared to this, which are seemingly more extracted. There's a mineral drive and acidity which really dances on the palate. Admittedly, this finishes a touch hot but nothing to detract from the sheer energy of this wine. It needs time to bring it more balance and finesse I feel. — 6 years ago

Conrad Green

9.2

Bright White flowers, chalky, lemon zest. A ripe middle and real balance and drive. — 7 years ago

Migue Gustavo

9.5

Aromas of red cherry, raspberry, pomegranate and sweet tobacco.  Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast.  Fine tannins and balanced acidity drive a long finish. Very Good. — 8 years ago

Conrad Green

9.2

Lovely drive and zip at the front. Crisp and clear. Delicious — 9 years ago

with Bryan and Paul

Kendall Johnson

9.3

Bright berries, bramble, cocoa, sage; moderate tannins #undergroundceller #coronavino — 5 years ago

Alan Weinberg

9.3

in the zone—excellent. Really on fire. Lovely nose, soft mouthfeel, but nice acidity and drive with lemon custard, minerals, length, and a twang at the end that adds interest. Super wine. More than I expected. — 6 years ago

Conrad Green

9.6

A lot of floral lift at the front. Wonderful drive and freshness through the middle. Definition, lemon curd, some saline. This is great and really long. Wow. — 6 years ago

with Bex

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Hernan Hernandez

9.0

My first introduction to Shiraz. It was really good. Flavors of black berries, coffee, leather and chocolate. Smooth tannins after 30 minutes of decanting. — 7 years ago

Cory Charles

9.0

Nice smooth taste — 8 years ago

Conrad Green

9.5

Very powerful and intense. At 17 years amazing density and freshness. Honeysuckle, lemon, minerality and real drive and zip but still balanced and rounded. Delicious. — 8 years ago

with Maya and Naoko

Harris Goldberg

9.1

Another great Pinot from Windy Oaks. Never disappoints. This was very subtle/elegant — 9 years ago