
My first introduction to Shiraz. It was really good. Flavors of black berries, coffee, leather and chocolate. Smooth tannins after 30 minutes of decanting.
My first introduction to Shiraz. It was really good. Flavors of black berries, coffee, leather and chocolate. Smooth tannins after 30 minutes of decanting.
Oct 31st, 2018
Not a full throttle Aussie. Eucalyptus, licorice, chocolate, peppery notes. Fruit comes out on the palate.
Not a full throttle Aussie. Eucalyptus, licorice, chocolate, peppery notes. Fruit comes out on the palate.
Sep 24th, 2015