So good. Liquorice, dark, bramble, warm. — 5 years ago
Excellent wine 9.5 — 6 years ago
Personally brought it back from Australia. The very accommodating winery and their absolute wonderful staff accommodated a direct shipment to the city I was staying, free of charge. Deep dark tanniny liquid. Dark, dry layered fruit, with satisfying complexity and a finish that kept you wanting to drink more. A bit unbalanced kept it away from a higher score. — 7 years ago

Powerful wine that went well with my Georgian lamb. Too strong to drink alone. But perfect with steak or lamb. Powerful nose with strong brooding flavors. — 2 years ago
2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 10 months ago
Delectable - this is the Mourvèdre - not in your Database. Requested an expert review. Notes of plum and black to blue fruits - spicy, umami - finishing with a touch of tar. Easy to drink. I have always thought that McLaren Vale does Mourvèdre well. Also some old vineyards in the Clare Valley as with Wendouree (Mataro). Although one must acknowledge the Old Garden from Hewitson in the Barossa, planted in 1853 and reputedly the oldest Mourvèdre vines in the world. — 3 years ago
Rich, balanced and smooth Shiraz. Well integrated tannin, cigar box drenched in dry dark fruit. — 6 years ago

ESF
Have a few more of these squirreled away, but opened for an old friend who used to buy a ton of Hewitson wines from me — this was nearly flawless, just a stunning presentation, best it’s shown — ever. — 3 months ago