Helmut Preisinger

Claus Preisinger

GV Erdeluftgrasundreben Grüner Veltliner 2016

Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 4 years ago

Josh liked this

Dönnhoff

Nahe Dry Riesling 2017

Donnhoff family came to Nahe region over 200 years ago, today, Helmut Donnhoff has been making wine since 1971. Aromas of ripe stone fruits and flinty notes. On the palate pronounced aromas of apples and peaches with zippy acidity and bright mineral tones. Medium finish ending with fresh mineral character. Nice value. — 6 years ago

Alex, Eric and 2 others liked this

Claus Preisinger

Dope Blaufränkisch Rosé

EL
9.3

Some serious stink on the nose, but delicious. — 7 years ago

Claus Preisinger

Erdeluftgrasundreben Trocken Weissburgunder 2015

Pure lean clean delicious — 8 years ago

Paul, romo and 2 others liked this

Claus Preisinger

Kalkundkiesel Weissburgunder Blend 2014

12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20
— 8 years ago

Daniel P., Alexander and 1 other liked this
Alexander Reshetilov

Alexander Reshetilov

Это гут!
Samvel Simonyants

Samvel Simonyants

@Alexander Reshetilov да, приятная штучка

Georg Preisinger

Brut Nature Sparkling Blend

Nice everyday sparkling — 9 years ago

Claus Preisinger

Gols Blaufränkisch

Funky white. — 5 years ago

Kyle liked this

Claus Preisinger

Kalkundkiesel Zweigelt Blend

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 6 years ago

Claus Preisinger

Burgenland Blaufränkisch

Easy drinking, lovely body, full flavour. A real delight. — 7 years ago

Weingut Helmut Hanka

Johannisberger Kabinett feinherb Riesling 2003

Amber. Dried apricot, floral and honey notes. Complex glossy texture. — 7 years ago

Claus Preisinger

Goldberg St. Laurent

2012 cherry goodness. — 8 years ago

Stephen Long
with Stephen

Claus Preisinger

Zweigelt 2012

Zweigelt, Zwhy not? Yummy aromas of cinnamon, black pepper and cherry, some dirt thrown in for good measure. When you can find a nice one, celebrate it. — 8 years ago

Tom and Neil liked this

Claus Preisinger

Ancestrale Brut St. Laurent

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 5 years ago

Helmut Christ

Volkacher Kirchberg Kabinett Trocken Silvaner

Прекрасное натуральное вино с балансом ароматики и вкуса — 6 years ago

Lapina liked this

Dönnhoff

Niederhäuser Hermannshöhle Auslese Riesling 2014

David at Vinous nailed the tasting notes (tasted 2016):

"A faintly fungal note accents apple jelly, glazed pineapple, candied grapefruit rind and caramel on the nose, leading to a colorfully complex but rather opaque as well as decidedly confectionery palate impression. The finish is forcefully sustained but lacks the primary juiciness and salinity that might have leavened the wine’s sheer thickness and overcome slightly rough and unruly manifestations of botrytis."

TDN is certainly more pronounced now, but the part on botrytis was bang on. The wine could do better with a little less/cleaner bot, but I guess it is a true representation of the vintage - 2014 was marred with bot issues. In the words of Helmut, "this one was picked out from the Spätlese material on a table by my top harvest brigade. We’ve had lovelier Auslesen, but when it’s constantly humid, you get negative infection and can’t expect more than this.” On the bright side, the minerality of the site still shines through and when paired with some baked pears drizzled in honey... Divine 🤤
— 7 years ago

Trixie, Bob and 8 others liked this

Claus Preisinger

Edition Dallmayr Zweigelt 2015

A bit gamayish, a bit pinotish, nice sourish notes. — 8 years ago

Fraser liked this

Claus Preisinger

Paradigma Red Blend 2011

Good and strong. It was stronger and better balanced than most European wines I've had. Probably the strongest I've had in Europe. — 8 years ago

Evan Snyder
with Evan