2014 far more satisfying when it opens up. Deep respect to Helene Seiillan for her winemaking style, she pulls the deepest expression out of cab franc, Merlot, cab, and (gasp) Malbec. — 8 years ago
Rainer cherry, kirsch, needs an hour decant. Great vintage in Burgandy! — 9 years ago
Imported by Bodegas Compostela. Excelente! — 10 years ago
Not overly complex but remarkably enjoyable. Red fruit, long finish, a little woody but more in a earthy forest floor kind of way than in an oaky way. Very approachable (in a good way) — 7 years ago
Nariz: cereza, setas, bosque, especies.
Boca: Tanino M, Acidez M, Alcohol M. Buen balance.
(Compostela) — 8 years ago
Closed on the nose. In the mouth a slow, smooth explosion of fruits and herbs. Subtle. — 9 years ago
Happy New Year! — 9 years ago
Still young but very lean and clean... Nice acidity with notes of baked apple and lemon curd... Finish just stays with you... Good value! — 10 years ago
Delectable - this is the Perrot Minot Charmes Chambertin as per the photo. The 3rd of the 9 Grand Crus from Gevrey we tasted. Colour of mid Ruby. Hint of boot polish on the nose. Some whole bunch astringent notes on the palate. Barely medium bodied with good acid. A little more mid palate flesh would not go astray. I usually find Charmes a little on the lighter side but sometimes it surprises. — 7 years ago
Vattenkrasse, sötlakrits och söta bär. Väldigt fräsch, finkornig tannin och något bakåtlutad syra. — 8 years ago
Philip Dobrin
Faded a bit fast but was remarkably powerful yet ethereal out of the gate — 7 years ago