Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Max Altenburg

9.1

Smooth yet very tasty — 3 years ago

Austin Anderson

9.1

Dry, citric, but also substantial and complex without being heavy. — 4 years ago

Michal Rosenn

9.0

white pepper, licorice, herbaceous with a nice lifted finish — 5 years ago

Robert Komoto

8.9

Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 6 years ago

Bonnie Chu

9.0

Great concentration, honey pear — 6 years ago

Σιγμα Δελτα

9.1

моченые яблоки, дрожжи, красная смородина, торф, вяленая груша, красная алыча, цедра грейпфрута. сочно, с насыщенным фанком и отличной структурой. здорово. — 7 years ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago

Todd Scurci

9.0

#zweigelt — 2 years ago

with Annie

Caleb Schiff

9.5

Not sure what these others are basing this on but this is lightning. — 4 years ago

William Hughes

9.0

Aromatic. Definitely gingerbread on the top end and fig paste and orange peel below. Pleasant acidity and winter melon, nuts, and light citrus oil flavors. Enjoyable! — 6 years ago

Jérémy Ifrah

9.0

Fine and elegant I like it — 6 years ago

Iwan

9.4

This is why I love Riesling. A killer nose of petrol, mineral and citrus fruit, also with tart green apple on the palate. Dry, mouthwateringly acidic, complex and supremely quaffable. — 6 years ago

Lois Hale

9.0

Dad likes. Had at Drifters Wife. — 8 years ago

Peter Sultan

9.0

Pfalz Sauvignon blanc. Fascinating portal into the kind of detailed palate & bright fruits possible for this varietal in Germany. Think more Loire than NZ. Impressive acidity. — 2 years ago

with Owen

Jody Scharf

9.1

Rich purple,
Decent acids
Dark fruit. — 3 years ago

Jody Scharf

8.9

Don't ask me. I know Go Bugs Go. Lol But but. Low residual sugar. Nice acid, light on the dark fruits. — 4 years ago

Matt

9.0

Unique and singular, aromatic, rich mouthfeel and driven by bitter phenolics and earthy spices. Jasmine, tea leaves, subtle yellow fruit, grapey, sweaty socks. Steely minerality, oily texture — 6 years ago

Shengli Hu

9.3

Very expressive on the nose: fresh lemon, saline, wet white stone. High acid. Medium body. 13% abv. Limestone soil, 1er cru. — 6 years ago

David Dawei Liu

10

Very good red wine . I really recommend it . — 6 years ago