Deep garnet hue, tertiary, sweet/sour, energetic acid for its aged character, lingering dusty tannin and amaro spice. Old leather, dried and stewed cherry/plum fruit, dust, porcini, animal hide, hung meat, cigar wrapper, bitter roots, bitter cocoa powder, wet earth, mulch, rotting leaves. Love its chewy and upfront impact on the palate. Very complex and very drinkable — 7 years ago
Very expressive on the nose: fresh lemon, saline, wet white stone. High acid. Medium body. 13% abv. Limestone soil, 1er cru. — 7 years ago
Very good red wine . I really recommend it . — 7 years ago
Biodynamical style. Wool, straw, seeds — 8 years ago
Fine and elegant I like it — 7 years ago
Dad likes. Had at Drifters Wife. — 8 years ago
Dry, citric, but also substantial and complex without being heavy. — 4 years ago
Subtle red that is so easy to drink. Love it! From the Eastern European wine tasting class. — 5 years ago
white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago
Great concentration, honey pear — 7 years ago
моченые яблоки, дрожжи, красная смородина, торф, вяленая груша, красная алыча, цедра грейпфрута. сочно, с насыщенным фанком и отличной структурой. здорово. — 7 years ago
Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago
Max Altenburg
Smooth yet very tasty — 4 years ago