Sawyer Donovan

9.0

Robust red with black fruit and heady wafts of heath-land shrubs and pepper on the nose. Very full palate of ripe and powerful dense black fruit and berry flavours. — 3 years ago

Marita G

9.4

Smooth, juicy. Floral and lemons. Wine club. Would purchase again. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My homemade warm, Bourbon Pecan Pie with Marianne’s Old Tyme Vanilla...our favorite ice cream maker & second favorite ice cream from them.

Pie made with Redwood Empire “Pipe Dream” Bourbon.

Tawny Port would have been sweet over sweet over sweet...way too much & over powering. The Matthiasson Sweet Vermouth is the perfect pair. It captures the pie with a gentle hug without overwhelming it like Tawny would do.

As I was making my pie, I realized there are very valid heath reasons for only making this once a year. But, wow is it amazing!!!

Our group will likely never go out for another formal dinner if the choice is ours, it just wouldn’t be as good on multiple levels.

The Matthiasson Vermouth starts like summer sun tea with a touch of sugar, subtle brown sugar/molasses background, hints of toffee, butterscotch, marmalade fruit, dry stone fruit, dry pineapple, orange citrus, salted nuts, chalky soils, grainy volcanics, warm toast, slight honeycomb notes, vanilla with dry floral bed. The acidity is insane. The long finish is; unique, extremely well balanced, lush, elegant with persistent length. On the back end, you perceive the most subtle quality of Vermouth.

Brilliant beverage creation! — 5 years ago

with Christina and James

JH Powell OH

9.4

Bay front Bistro in Fort Myers Beach Christmas Eve 2018 w/ Heath & family and Keith & Susan — 7 years ago

Mike Saviage

9.0

Tasted blind. Brownish red and cloudy. Opaque. Nose of cola, earth, cherry and Heath bar. Ok in the mouth but unfulfilling. Short finish. Tannins completely resolved. Liked it at first but with more air this collapses to notes of just soy sauce and port. Interesting to try. — 7 years ago

Kundai Chirindo

9.0

With @Deborah Heath at John's cheesecake party. This was her offering. — 8 years ago

Sam Gardner

9.0

Punchy, aromatic, mouth filling. Maybe added complexity with its age? Prefered to hush heath during wine tasting with Margie at Carol and Andys. All things good about English summer. — 3 years ago

See Taleggio

9.0

Mouthfeel velvety. Bigger than expected but w perfectly balanced acidity and tannins. And that nose - summer fruit clafoutis? UK PN movement more please — 4 years ago

with Erika

Tara Miller

9.5

Superb. Heath provided — 6 years ago

Peter van den Besselaar

9.3

NV Today a heath record that stood since 1944 was broken in The Netherlands. 🌞🔥😰 I didn’t want to eat a lot. Chose for a artisanal smoked salmon with a Bourbon. It blow me away! It’s a pairing made in Heaven. — 6 years ago

Philip Faure

8.9

Full of berry fruit. Lovely — 7 years ago

Dylan Thomas

9.1

Drinking with Heath, Dennis Rodman (broken dick), Kim Jong-un and Donald Fucking Trump. The simulation is going berserk. — 7 years ago

Darku Jay

9.9

Super crisp and light, sweet while still being dry spices on the nose. — 8 years ago

Marita G

9.3

wine club - would purchase again — 3 years ago

Gilbert Van Hassel

9.2

Excellent easy drinking wine, looks light but is actually 13.5 degrees. Cherries, a bit astringent, pale. With schrimp diabolo and reblouchon potatoes an excellent wine to cut through the spices/heath and through the butter. Would be excellent with a plate of charcuterie for lunch. — 3 years ago

Jake Hajer

9.0

Balanced. A little chalk and lime. Cashew. Marzipan. -but not oxidized. drinkable. — 5 years ago

Dylan Thomas

9.3

Squid ink, ganoochy, Heath, Back 40, Gtown — 6 years ago

Greg Anderson

9.3

Delicious light effervescent. — 7 years ago

with Virginia

Joe Mar

8.9

Batch #1/288. Strong passion fruit, honeysuckle nose. Sweet, pure palate. — 8 years ago

Joe Mar

9.0

Refreshing and complex. Wild flowers, honey, blueberry and lemon oil. Batch # 1/107 — 8 years ago