Marita G

9.4

Smooth, juicy. Floral and lemons. Wine club. Would purchase again. — 2 years ago

Jake Hajer

9.0

Balanced. A little chalk and lime. Cashew. Marzipan. -but not oxidized. drinkable. — 4 years ago

Dylan Thomas

9.3

Squid ink, ganoochy, Heath, Back 40, Gtown — 5 years ago

Greg Anderson

9.3

Delicious light effervescent. — 6 years ago

with Virginia

Dylan Thomas

9.1

Drinking with Heath, Dennis Rodman (broken dick), Kim Jong-un and Donald Fucking Trump. The simulation is going berserk. — 6 years ago

Darku Jay

9.9

Super crisp and light, sweet while still being dry spices on the nose. — 7 years ago

Tom Kobylarz

9.0

Excellent depth, yeasty, good Pinot character, medium bodied with good balance and tension on the finish that tightens things up. — 8 years ago

See Taleggio

9.0

Mouthfeel velvety. Bigger than expected but w perfectly balanced acidity and tannins. And that nose - summer fruit clafoutis? UK PN movement more please — 3 years ago

with Erika

Bill Bishop

9.2

The new global warming home for Champagne-like sparkling wine. Elegant with creamy mousse. Very nice bubbles. — 4 years ago

Peter van den Besselaar

9.3

NV Today a heath record that stood since 1944 was broken in The Netherlands. 🌞🔥😰 I didn’t want to eat a lot. Chose for a artisanal smoked salmon with a Bourbon. It blow me away! It’s a pairing made in Heaven. — 5 years ago

Philip Faure

8.9

Full of berry fruit. Lovely — 6 years ago

Joe Mar

8.9

Batch #1/288. Strong passion fruit, honeysuckle nose. Sweet, pure palate. — 7 years ago

Kundai Chirindo

9.0

With @Deborah Heath at John's cheesecake party. This was her offering. — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.5

Hits keep on coming for Kent wine. It may be freezing outside, but we wanted a rosé. @hushheath Nannette's is an intriguing blend of pinot noir, pinot meunière, and chard. Touch of RS rounds out this perfumed, rose pedal beauty. Now...to get more. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.3

My homemade warm, Bourbon Pecan Pie with Marianne’s Old Tyme Vanilla...our favorite ice cream maker & second favorite ice cream from them.

Pie made with Redwood Empire “Pipe Dream” Bourbon.

Tawny Port would have been sweet over sweet over sweet...way too much & over powering. The Matthiasson Sweet Vermouth is the perfect pair. It captures the pie with a gentle hug without overwhelming it like Tawny would do.

As I was making my pie, I realized there are very valid heath reasons for only making this once a year. But, wow is it amazing!!!

Our group will likely never go out for another formal dinner if the choice is ours, it just wouldn’t be as good on multiple levels.

The Matthiasson Vermouth starts like summer sun tea with a touch of sugar, subtle brown sugar/molasses background, hints of toffee, butterscotch, marmalade fruit, dry stone fruit, dry pineapple, orange citrus, salted nuts, chalky soils, grainy volcanics, warm toast, slight honeycomb notes, vanilla with dry floral bed. The acidity is insane. The long finish is; unique, extremely well balanced, lush, elegant with persistent length. On the back end, you perceive the most subtle quality of Vermouth.

Brilliant beverage creation! — 3 years ago

with Christina and James

Tara Miller

9.5

Superb. Heath provided — 5 years ago

JH Powell OH

9.4

Bay front Bistro in Fort Myers Beach Christmas Eve 2018 w/ Heath & family and Keith & Susan — 5 years ago

Mike Saviage

9.0

Tasted blind. Brownish red and cloudy. Opaque. Nose of cola, earth, cherry and Heath bar. Ok in the mouth but unfulfilling. Short finish. Tannins completely resolved. Liked it at first but with more air this collapses to notes of just soy sauce and port. Interesting to try. — 6 years ago

Joe Mar

9.0

Refreshing and complex. Wild flowers, honey, blueberry and lemon oil. Batch # 1/107 — 7 years ago

Bryan Lopuck

10

Luv Paraduxx- happy birthday Heath — 8 years ago

with Heath