In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. — 4 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 6 years ago
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago
I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 9 months ago
Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 9 months ago
A nice memory of Galicia, well balanced, fruity and estiva. — 5 years ago
This is wonderful. Smooth, rich, deep. — 6 years ago
Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago
Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 7 years ago
Château dates back to 1560, records suggesting back to 12th century making it one of oldest estates in the heart of the Châteauneuf-du-Pape AOC region near Avignon. Ruby with aromas of red fruit. Blend of about even amounts Grenache, Syrah, Mouvèdre & splash of mostly Cinsault. Aromas of berry fruits, oak & sweet spice. On the palate flavors of raspberry, cherry & blackberry, hints of oak, leather, vanilla spice & black pepper, aged in 20% new oak, complex & elegant, fine soft tannins, long finish, will age well. — 9 months ago
One of my favorites. Love this wine but can never find it anymore! — 4 years ago
best rum and coke ever. or mix with calamansi and soda — 5 years ago
Tasquita de enfrente — 6 years ago
Fantastic — 7 years ago
23 May 2018 at Barnone, Cleveland OH — 7 years ago
Donald Williams
All Iron Horse Chardonnay is wonderful. Hard to pick a favorite. — 8 months ago