Mike R

9.5

Heck yeah — 3 years ago

with Bill and David

Mars P.

9.7

best rum and coke ever. or mix with calamansi and soda — 5 years ago

Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 6 years ago

with Tyson

Peter Hladun

9.2

Very interesting wine...cross between a Sauv Blanc and Chardonnay...random! — 6 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 7 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Fredrik Finn

9.0

Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 7 years ago

Sipping Fine Wine

9.0

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. — 4 years ago

William Hicks

8.9

Good price but nothing special — 5 years ago

Jay Kline

9.3

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Meg Herring

9.3

Lavender perfume, red fruits, smoked meat. This speaks to my soul. — 7 years ago

Luz Magpoc

9.2

23 May 2018 at Barnone, Cleveland OH — 7 years ago

Kayla Buchanan

9.5

One of my favorites. Love this wine but can never find it anymore! — 4 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago

Andrew

10

Light, nice sipping wine — 5 years ago

Myles Taylor

9.1

Sweet finish — 6 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 7 years ago