Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 7 years ago

with Tyson

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 8 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 8 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 9 years ago

Nancy Bernstein

9.0

Love this — 10 years ago

K Wilson

8.9

Definitely a keeper. — 10 years ago

Kristie M. Connor

9.0

2013 peach pear honey creamy — 11 years ago

Nathaniel Mott

9.0

Just what I needed on a hot, humid day. None of the nuttiness of the Patrician Verona -- just crisp citrus and refreshing acidity. — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago

Myles Taylor

9.1

Sweet finish — 7 years ago

Emily Golden

9.1

Crisp, bright red wine with big plum and violetish notes. — 8 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 8 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago

Amanda Barth

9.8

Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 8 years ago

Jeroen Koenen

9.2

Way to young, of course.. so slightly dominated by oak at the moment. So, if you have some, I'd advise you to wait three or four years.
Toast, butterscotch, hazelnut, vanilla, red apples and peach.
Wonderful wine, lots of upside potential. — 9 years ago

Lisa Edwards

8.9

Very smoky and a little bit light for a Zin. Overall, a great wine with our burgers. — 10 years ago

J Mcconeg

9.2

Very nice. Smooth, full, lush. — 11 years ago

Gillian S.

9.3

Amazeballs — 12 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Peter Hladun

9.2

Very interesting wine...cross between a Sauv Blanc and Chardonnay...random! — 7 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago

with Kati

Meg Herring

9.3

Lavender perfume, red fruits, smoked meat. This speaks to my soul. — 8 years ago

Fredrik Finn

9.0

Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 9 years ago

Angela Brown

9.3

Smoky, creamy, floral, DELISH — 10 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 11 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Lindsay Green-Barber

10

From cousin Chris for Sherms bday — 13 years ago

with Sherman