Westborn Wines

Perpetual Reserve 01 White Blend

9.5

Clean and crisp, powerful acidity held in check by ripe fruit with green apple, lemon, acacia, mirabelle plum, wet stone, flint and toasted brioche, and Hawthorne. A bit of spice enters on the close. Great density on the palate with a long finish. Wonderful finesse. — 4 days ago

Tom, Scott@Mister and 1 other liked this

Hawthorne Vineyards

Barrel Reserve Old Mission Peninsula Auxerrois 2014

Dawn Hetherington

9.0

Buttery mouth feel. Hints of lemon and butterscotch. — 6 years ago

Hawthorne Grove

Dark & Spicy Red 2016

Kelli

8.9

First leaf. Medium to heavy body. Lot of fruit up front. Very juicy. Smooth finish. Crowd pleaser. Would buy again — 6 years ago

Domaine Lécheneaut

Nuits St. Georges Pinot Noir 2011

Ichiro Kawachi

8.9

@Hawthorne w/lab members. — 7 years ago

norikazu, Yuri and 1 other liked this

Pax Mahle Wines

The Vicar Red Blend 2019

Shengli Hu

9.0

50/50 Grenache-Mourvèdre. 100% whole cluster. 11 months aging in 50/50 concrete eggs and neutral barriques. Sour cherry, Hawthorne, raspberry, red flowers, tart blueberry, dried herbs, white and black pepper, high acidity, medium+ med grained tannins. Med+ finish. — 3 years ago

Hawthorne Vineyards

Tres Belle Chardonnay

Bruce Gunther

9.0

A nice chardonnay from a winery we've always enjoyed. Notes of butterscotch and caramel and even a hint of apple (such as honey crisp). Lemon on the palate, as well as oakiness, with slight acidity at the end. — 4 years ago

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 1998

Fabian Kühlhorn

9.0

Beautiful, clear copper color. Hawthorne, baked yellow apples and nuts. — 7 years ago

Adam and André liked this

Jeremie Huchet

Chapeau Melon de Bourgogne

Ali Copp

9.2

hawthorne
Clean but not overly crisp. Not too dry
Apricot, slight citrus,
Grape called Melon
Fruit fwd — 4 years ago

Adelsheim

Willamette Valley Pinot Noir

Ali Copp

9.2

2019
Hawthorne $38
T-4
A-3.5/4
Solid PN. Silky. Light acidity. Some berry

Went in OR and sat outside — 4 years ago

Masia de la Luz

Brut Cava Blend

Friday Hill

Little more yeast and a little more sugar makes it carbonated/sparkling

Champagne Method- using traditional grapes (PN, Chardonnay and Pinot M) but can be from any where

Naturale- zero dosage which means no sugar added

Brut- little bit of sugar, but still dry. Little sugar added allows for second fermentation in the bottle.

Cava has just as strict laws as champagne. Originally called Spanish champagne. 100% in the Champagne region. Use common Spanish grapes. Can only use approved grapes.

Fun Fact- if you do a rosado,’it has to only be a 100% of one particular grape. Can not be a blend.

Champagne taste on a great budget.

$18.99 at Hawthorne Bottle Shoppe

— 6 years ago