Pucker up - good, though — 10 years ago
Great tart, full bodied red ale — 11 years ago
Bret, funk and tartness. — 10 years ago
Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 10 years ago
So sour. Amazing. — 10 years ago
First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 10 years ago
Great set of flavours in a dark beer — 10 years ago
The quintessence — 11 years ago
Slightly flat but still so so good — 10 years ago
Great white beer. — 10 years ago
Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 10 years ago
Complex: rich, bitter and sweet, and dried fruit and coffee. — 10 years ago
The best Belgian sour red the world has ever seen — 11 years ago
Katherine Harris
Hit the spot after a long day — 10 years ago