Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 6 months ago

with Bonnie

Brad Swick

9.0

Very fruity, effervescent, great ful flavor. Tasted 13 August 2023 — 3 years ago

David Walser

9.3

Progressing nicely. This bottle says Diamond Mountain District. — 5 years ago

Lowell Su

9.4

Great aromas and flavors of strawberries, plums, and raspberries. — 5 years ago

Michelle Higgins

9.0

Love the bold, round flavor. — 6 years ago

Brian Boulden

9.3

Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago

Lindsay Roberts

9.0

I really liked this! Very smooth! — 8 years ago

DAL 9000

9.1

Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 9 months ago

Clay Bullwinkel

9.4

Foti and Harvey are nailing it. Dark fruit, volcanic minerals, Mediterranean herbs. — 2 years ago

Curt Lillie

9.2

Delicious from nakedwines.com would definitely buy again. — 5 years ago

Kaitlin Brasuell

8.9

I enjoyed this with my Gurlz for our first post-vax gathering. Not sweet but refreshing! — 5 years ago

Bob McDonald

9.6

I became a fan of Quilceda Creek when visiting our son at College in the US back round 2005. I bought this bottle from Vinfolio in San Francisco. This wine is a dark Ruby red with a tawny rim developing. Initially notes of asparagus (SO2) which blew off after about 30 minutes in the decanter. Medium weight on the palate with red and black berries and a touch of chocolate. Very balanced at 16 years of age , some savouriness finishing with soft resolved velvety tannins. Medium plus intensity and low acid. I note Harvey Steimans Drinking window was 2010 to 2020. 14.9% ABV is hardly noticeable. One of the 1001 wines and a delight to drink this. — 5 years ago

Paul Weil

9.0

This Columbia Valley Chard is fruit forward and restrained on the oak. It has a hint of creaminess, not much, and no butter. The taste is honeysuckle with muted lemon citrus. It really is a versatile food wine, but even on a chilly day, it works as a cocktail sipper. Consider this a Chardonnay for Chardonnay haters 😸 — 8 years ago

Boris Mathiszik

9.1

New vintage, same good blend. — a year ago

Donald Williams

9.3

First rate Barbera, just as we expect from Scott Harvey. — 2 years ago

with Bonnie

Chelsea Partin

9.1

Actually merlot. Fresh and lovely. — 5 years ago

Len Boykin

9.1

Enjoyed last night with a grilled ribeye. Very smooth. Look forward to having again. 2018 vintage on August 28,2021. — 5 years ago

Terri Pendleton

10

dark and deep and grabby, just perfect — 6 years ago

DAL 9000

9.3

Inky color. Wine club members only. Upfront berries and plums and a hint of leather. Big bold tannins. Very dry and tannic all the way. Not for the timid. — 7 years ago

Penny Hondrogen

9.5

2013. Full bodied. Hint of current, and a smooth after. — 8 years ago