Atticus Honore

9.1

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 9 months ago

with Hallie

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Nik Kannan

9.3

2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

Delia Sarich

9.3

Light, bright, delicate and dreamy. — 6 years ago

Pinotman /// Andreas

9.2

I taste some stems in this one, oregano & thyme. Full of character, cherry & lime. NV. — 10 months ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago

Blake Walker

9.1

Friggin’ delicious. Drinks like a $40+ Pinot for less than $20! Fresh tilled soil, minerals, red cherry & cranberry notes. Medium bodied. No jam. — 6 years ago

John Willison

9.0

Strawberry, raspberry, limes. — 2 years ago

Russ W

9.2

‘21 anthill generally puts a pep in my step. Generous wines. — 2 years ago

with Krystal

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

Nathan Renfro

9.5

Same comments as previously. This wine is fantastic! — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 5 years ago