Jason Phillips

9.0

Smooth and light but complex. Balanced blend from the 6 different vineyards. — 7 months ago

Chris Regina

9.1

Big. Needs more time in the bottle — 4 years ago

Neal Ferry

8.9

Jammy as Jammy gets — 5 years ago

Peggy Hadley

9.7

One of our favorites. — 5 years ago

with David, Jim and 1 other

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 6 years ago

Kimberly Anderson

9.0

When a big Napa chard and a French white burg have a baby. Perfect with seafood! — 6 years ago

with Chad

Michael Schamis

9.3

A beautiful, soft nose with notes of plum, blackberries, black raspberries, kirsch and a touch of wild flowers. The palate is surprisingly light and elegant with bright acidity. Flavors of black raspberries, kirsch and a touch of soy lead to notes of oak and spice. The finish is long and elegant with lingering acidity and bramble fruits. — 7 years ago

with Kati

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 4 years ago

with Jonathan and Randall

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago

K Brooks

9.1

Wonderful Syrah ($50) with Pat’s Beef Stroganoff. — 5 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 5 years ago

Ray Vanderhoff

9.1

Light bodied Zin. Dark Cherry and dried herbs on the nose. Cherry and a hint of black pepper and baking spice on the finish. Silky texture. Not your typical Zinfandel. More like a CDP. — 6 years ago

with Mark, Tom and 1 other

Nancy Breiman

9.3

Absolutely delicious! Brian, you have never steered me wrong! — 6 years ago

with Linda

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 4 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 4 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 5 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 6 years ago

Sean Smith

9.3

Just the right amount of oak — 7 years ago