Arnold Platzker

8.9

Little nose, mild acidity, slight body, smooth finish — 4 months ago

Peter Hladun

9.1

Well made Chardonnay, not trying to hard, light, nice acid, not too much oak…very approachable — 5 months ago

Paul J

9.2

Give this a good decant as it got much better with air. Dark purple color. Dark fruit with subtle baking spices. Solid wine and good restaurant list value. — 9 months ago

with Brooke

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 3 years ago

Randall Brater

9.0

Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 3 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 4 years ago

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 5 years ago

Some Dude

9.2

This wine was a fabulous surprise! Paired with a humble but comforting meatloaf, its warm spices were a perfect complement. This wine has bright fruits and a lively tension: it’s restrained and utterly delightful. — 5 months ago

Peter Hladun

9.2

More floral, some dark berry essences, a pretty wine — 5 months ago

Kapyrick Wine

9.2

v16. So good!!!!! Smokey, fresh smashed berry nose. Bright, black cherry and black berry fruit. Full , round soft black pepper and milk chocolate finish. Winner.. — 2 years ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 3 years ago

Neal Ferry

8.9

Jammy as Jammy gets — 3 years ago

John Malcolm

9.4

Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 4 years ago

Patrick Derdeyn

9.2

It’s a very rich style chardonnay, but it’s unapologetically delicious. Professional scores have it as high as 97 and the purity of fruit along with the deft use of french oak and balanced acidity are certainly deserving. It strikes a nice balance even with everything amped up and an alcohol level of 14.6%. Only 326 cases made, if you see a bottle in the wild drink it! — 4 years ago

Peter Hladun

9.0

Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 5 months ago

James Everhart

9.4

Quite fine from start to finish drinking beautifully now. $45. — 8 months ago

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 3 years ago

with Jonathan and Randall

Chris Regina

9.1

Big. Needs more time in the bottle — 3 years ago

Peggy Hadley

9.7

One of our favorites. — 4 years ago

with David, Jim and 1 other

Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 4 years ago