Rich Huber

9.0

Nice light Rose not overly dry or sweet. The wine is nicely balanced. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

#smokey #meaty #floral #pinot that's right all of that with luscious soft tannins and great length. The perfect wine for smoked meats or pastrami or a smoked salmon. Really good #sbcwine #santaritahills #santabarbara #santabarbarapinot — 10 years ago

Lisa Leopard

9.3

Nice peppery quality — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.1

An I nky, dark fruit, smokey pepper and meaty syrah from @KHvines — 11 years ago

William Rogers

9.6

#grapefest — 12 years ago

Andi Ballard

8.9

Nice cherry flavor, like a mild "cherry jubilee" — 13 years ago

Steve Anderson

9.1

Nice pair with steaks on a Tuesday night while @Philip Carpenter was waxing poetic on the virtues or Santa Barbara County during a Twitter wine chat. Join in to #WineStudio next Tuesday at 6pm PST to connect with Dan Kessler of Kessler-Haak and with Mr Tercero himself, Larry Schaffer, at the same time on Feb 23rd. — 9 years ago

Jeffrey Reifsnyder

9.0

Excellent dessert wine. Heavy brown sugar. Delicious for after a white wine dinner; salad, fish, etc. Love it. — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

When I tasted the new vintage, I told Dan his winemaking skills have gone to a higher plain. 100% estate fruit. Dan has constructed a pure, beautiful expression of what the Sta. Rita Hills is all about. Touch of earth, mushroom, chalky earth, strawberry. 100% consistency, with a touch of cedar, smoke. Such a beautiful combination of site and winemaking. — 10 years ago

Steve Anderson

8.9

Nice and dry. — 11 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

10

Chalky, mineral driven. Bomb — 12 years ago

with Mitch

Daniela Caniglia

10

Blend of pommard & Dijon clones. 32.85/1 220 cases.. Deep rich full bodied characters, long finish. Always organically farmed.. — 12 years ago

Alex Christian

9.3

Hory Cow! Deliciously ripe fruit forward. Light with a smooth finish. Hands down the best 2013 I've had Not counting @Kokomo. Again, @K&L hook up! — 9 years ago

Lorri Royle

9.1

I was reading a lot of press, locally, about the Haak Madeira. Everything was true. Very smooth, very comforting. Perfect evening sip. — 10 years ago

Lorri Royle

9.0

Still a little sweet, even though it says semi-sweet — 10 years ago

Christopher Grider

10

The best red wine in all of Texas — 11 years ago

with Crystal

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

2A. Just so good. — 12 years ago

Lara Durand

9.8

Favorite inexpensive wine — 12 years ago