Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 3 months ago

with Michelle

President Obama

9.7

Fuck yes. Rich, full, waves $35. — 7 months ago

Paul T HB

9.3

Great storage on this one. Perfect match for a Wagyu Filet Mignon K&L notes as follows Perfect drinking 29 year old Bordeaux for about $1 per year! I love their 2004, but this wine is even better. 1995 was great Merlot year in Bordeaux and the grape shines through here. Sweet and fresh on the palate. The nose has some bottle Bouquet and touch of blueberry aromas. It is still lush on the palate. An old Bill Blatch find in the 80s. And it will cellar some more years with out a problem. Buy it by the case and enjoy with a short rib or lamb dish.
Drink from 2023 to 2032 — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 10 months ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 3 months ago

garry post

9.1

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights. — 5 months ago

Lauren Young

8.9

Easy drinking — 7 months ago

Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 9 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — a year ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

Alyssa Sieja

9.9

Purchased from Total Wine tasting. Very good, earthy taste. — 4 months ago

Jay Kline

9.3

Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 5 months ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 9 months ago

with Diane, Arlene and 1 other

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago