Valerie Finley

9.6

I’m a huge fan of Loire Cab Franc and this wine is deep and rich. Forest floor and coffee notes on the palate. Black lush fruits. Very balanced and finessed. One of my favorite Saumur wines!!! — a year ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 6 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 6 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 7 years ago

with Matthew

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 9 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 13 years ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 5 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 7 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 11 years ago

with Eric

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 7 years ago

with Jerome

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 9 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 10 years ago

Nicola Morvillo

9.3

On 27/2/16 — 11 years ago

Neil Cornish

9.0

Rich and bright. — 11 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago