Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 5 months ago

with Jeni

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 10 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 3 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago

with Matthew

Michele Bacigalupo Everett

10

A perfect rosé. Tastes of strawberry — 6 months ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 9 months ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 2 years ago

with Diane, Arlene and 1 other

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 6 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 9 months ago

K J

9.6

Wow. Smooth. Interesting — 2 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago