Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, fig, mushroom/earthy and oak. Black fruit on the palate, cocoa, graphite and cedar. Paired nicely with a dry aged Manhattan filet.


🏅94 Points - Wine Enthusiast
🏅93 Points - James Suckling
🏅93 Points - Robert Parker — 15 days ago

Frank B

9.0

A fairly dry Gewurtz. Nice finish. — 2 years ago

CG

8.9

Fun to drink, enjoyed with charcuterie — 2 years ago

Stuart Pollack

9.5

Does not taste like French Bordeaux but what a wine. A great mix of Bordeaux grapes that balances out the Cabernet Sauvignon’s boldness to make a well-balanced wine. A steak wine.
— 9 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Firing on all cylinders. Fresh. — a year ago

CG

9.1

Wonderful and easy to drink — 2 years ago

Heather Robinson

8.9

We have this at Bravo - nice and bold but goes well with restaurant dishes — 2 months ago

James Gourley

9.4

Silky smooth and drinking beautifully after 14 years. Still quite a bit of life left if anyone has bottles lying around. — 5 months ago

Walt M Britt

9.3

Paired with smoked baby back ribs with a Cheerwine barbecue sauce it was perfect. — 2 years ago

Tracy Hall

9.2

This is mountain cuvée Rhinefarm vineyard Sonoma Valley. 69% Merlot, 27% Cabernet, 4% Franc. Long ago in a far away land I was a club member at GunBun. I really enjoyed the wines made there by Linda Trotta. This is my last bottle. Back in the day when they were allowed to call it Mountain Cuvée. 2001 was a cool tannic year and this represents the vintage, but it’s one of the reasons that’s it’s holding up this long. You’d never guess 2001. Dark red color, fruit and tannins with a smooth finish. This is old school in a very good way. — 3 years ago