Jeff Loo

9.5

The surprise of the night! Beat out the 37 Haut Brion Blanc! Not likely to see this ever again — 8 years ago

Todd W

9.8

Dark brown color. Amazing aromas and flavors of caramel, toffee, and some orange peel. Great balance with good acid lift and a long finish. What a treat! By far, the best d'Yquem I've ever tasted. — 9 years ago

Conrad Green

9.5

A soft, very mature, faded rose and dessicated cranberry. A bit stinky but it blew off... to a lovely gentle resolved palate. Fruit pretty and integrated like an old rioja. Lovely. — 10 years ago

with Bryan and BOT

Justin Hurst

9.8

Sweet Jesus. — 11 years ago

Ruth Alexander

9.5

Took a long time to open,decanted 5 hours before our dinner, was just starting to flower, damson and dusty fruit, pretty amazing — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is part of a series of wines i have had the honor of drinking and were shared with my family, they have ended up on the mantle piece. Many more are missing but i wanted to create an archive... This is not being posted to make anyone jealous. I'm just part of a wine family and of course many friends share some precious gems with us. — 12 years ago

Marc Glassberg

Sommelier Cellar Master Consulting

9.5

Top wine of 2012 — 14 years ago

Carly

8.9

Tilapia & buff cauli night at Beekers! — 8 years ago

E & K G

9.2

Amazing color and flavors. Would have maybe guessed 60-70s blind. Not that I know what a 1920s Burgundy should taste like but the experts at the table were doubting the authenticity of the etiquette. Still a great bottle though. — 9 years ago

Mike Saviage

9.5

Tasted blind. Tawny brownish red color with amber rims. Huge bouquet in the nose of roses, berries, pencil lead, minerals and some dusty dirt. Light on its feet in the mouth. Round soft fruit. Better than the last bottle of this a few months ago. — 9 years ago

Ron Siegel

9.5

Nice Burg! Drinking much younger than its age with bright cherry fruits, iron, rose petal and baking spices. — 10 years ago

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Flashback from La Paulee. The most insane old wine I have ever tasted. 1929 DRC Richebourg. Why is it still good?! Blessed to be at The Nomad. — 11 years ago

Steve Pollack

10

Ridiculously great, mature and complex, yet vigorous. — 12 years ago

Dan Nordin - har bytt till Vivino

9.4

Mest prisvärd under mässan — 8 years ago

Stanislav Lobanov

9.7

18.5/20 (97/100) В первом носе преобладают землистые тона и дёготь; со временем вино начинает демонстрировать ароматы сушеной вишни, чернослива, кедра, кожи, табака, чёрного шоколада и сырых камней. Высокая кислотность и мягкие, бархатистые танины. Во вкусе преобладают сушеные чёрные ягоды, шоколад и кожа. Продолжительное «табачное» послевкусие. Великолепно! (06.06.17) — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

One of the best #txakoli I've ever had. Perfect balance and simplicity. Refreshing and elegant. #basque #cocinavasca if you speak with who's in the know, they know this one — 10 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.6

Simply extraordinary. — 11 years ago

with Darren

Knightsbridge Wine Shoppe

9.6

Sweet fruit, great spice and floral. Fantastic! — 12 years ago

Erica Marie

9.7

I couldn't believe that this was still alive, but boy it was!! Over-stewed fruit, barnyard, rose petals, & soft tannins. The finish was DELECTABLE!! Ooooweeeee!! — 13 years ago