Paul Masson

9.0

Cabs and shake shack — 4 years ago

Krystal Vento

9.0

Mother’s Day date — at Guard & Grace — 4 years ago

Donald Williams

9.2

Dynamite with Guinness lamb stew. Aged in bourbon barrels, what a concept. Still youthful. Will be fun to see how it ages. — 5 years ago

with Bonnie

Kai Wright

9.3

Wow. Cannot overstate how caught off guard I am by how pretty this wine is. Soft, elegant fruit — orange, raspberry, red cherries—herbal, a hint of rain-fresh mud, bright acid and firm tannins add grit. I’m finding more. — 6 years ago

Peggy Hadley

9.3

Just wanted you to read the back of the label. They always make it fun. — 8 years ago

with Jim

Joe Lyons

8.9

Broad fruit, light earth tones nice body very good AU pinot noir!! Need a case for home!! — 8 years ago

Stuart Zimmerman

9.1

This came as part of a mixed sale case of rosé and although I really didn't want to like it - cause the label is so damn cheesey- i have to admit it is actually very nice — 9 years ago

Deborah M

9.1

Always consistent. Plenty of years left. Quality Bordeaux. Full body. Well balanced. Fantastic QPR. Pairs well with Shake Shack on a Friday night. — 4 years ago

Kyle Barber

9.3

Delectable, feathery, and did i mention the pigeon — 5 years ago

Chris Gillis

9.0

Easy drinking white — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago

Christopher Beatty

8.9

A little on the sweeter side. — 7 years ago

Peter Coulthard

9.2

A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 8 years ago

Casey Stringer

9.4

Exceptional chard! — 9 years ago

Sophie Good

9.5

Pairs well with Shake Shack in the summertime — 4 years ago

Sydney Jannetta

9.8

Smooth, rich in flavor. Berry forward — 5 years ago

Jodi Suguitan

9.1

Enjoyed this one, great minerality, lemon, and peach notes. Nice acidity to clear the peanut soy sauce with spring rolls. @ Shanks Shack — 5 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

I love this site. It’s so distinct and in the right hands makes 1er quality wine that’s like a mini Perrieres as it has the same super rocky poor soil. Meyer lemon, butter, grilled nuts, mineral, tree bark, so earthy and mineral. Palate is so elegant and just beautiful. Wow. Hauntingly elegant. So mineral with some buttery fruit but man this is wow. This has really caught me off guard. Fuck. What a beautiful wine. — 6 years ago

Al Shikoh

9.3

Dark ruby in color. The nose is somewhat closed now but subtle notes of dried berries and tea are apparent with time. Restrained in style compared with many of its California peers, the ripe dark fruit is balanced by nice freshness and structure from 25% whole cluster fermentation. With only 10% new oak, the Sanford & Benedict fruit is really allowed to shine. Would be nice to see how it evolves with more time in the bottle. — 9 years ago

with Kelly