Freddy R. Troya

9.0

Truth & Valor – Cabernet Sauvignon 2022
Paso Robles – California, USA 🇺🇸

Overview
Paso Robles’ warm climate and calcareous soils make it a hotspot for bold, plush Cabernets. Truth reflects the authenticity of the vineyard, while Valor honors the winemaker’s courage to let terroir shine with minimal intervention.

Aromas & Flavors
Ripe blackcurrant, blackberry jam, and plum dominate, accented by mocha, vanilla, and baking spice from oak. Subtle notes of dried sage and graphite bring a savory undertone beneath the fruit.

Mouthfeel
Full-bodied and plush, with generous tannins wrapped in a velvety texture. Balanced by moderate acidity, the finish is long, ripe, and polished.

Food Pairings
Best with grilled ribeye, smoky BBQ brisket, or lamb chops. Also pairs beautifully with hearty pasta dishes or a wedge of aged Gouda.

Verdict
A bold yet polished Paso Robles Cabernet. Fruit-forward, structured, and satisfying — a wine that wears its California sunshine with pride. 🍷cheers! — a month ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 7.7.21. Dark cherry, ground black pepper and spicy oak nose. Medium body with enough plushness for those looking for a palate pillow and enough acidity/tannins for those looking to retain red street cred. Plummy finish. Maan…this is getting mo better. Need to pick up another 3-6 bottles and bury them. The nice price. — 4 years ago

Jay Wyper

9.2

A nice middle ground between oak and steel finish. Not overly fruity but the Chardonnay fruit is there. Smooth finish with a little butter. Great with food. — 5 years ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 8 months ago

with Brenda

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 4 years ago

with jeff

Jan de Weerd

9.1

Dark, ripe cherry with integrated soft earthy tannins giving it a very nice finish. Notes of leader, fig and spice. We drank out of a stainless steel thermos with our picknick, baguette, salami, fig spread and various Italian cheeses picknick after a 2.5 mile hike along the abandoned rail road with a roaring Payette river as the back ground. Fun times! — 5 years ago

with Tammy

Mark Osmers

8.9

A good Paso Cabernet Sauvignon — 9 months ago

Lars Miller

8.9

Compost on the nose, although we just opened this 6 year old bottle. So, ok. Truth time. We've had carmenere wines before and thought they were oddly flavored, off balanced, and overall not so great. Whew! Got that off my chest. This wine shows some real promise. Fully flavored with lovely red fruits, smooth tannins and silky finish. We enjoyed this and am sure it will open up. — 3 years ago

Kapyrick Wine

9.0

v18. Very nice. Soft white pepper and smashed black cherry nose. Rich black cherry and blackberry fruit. Smooth, tight, cola, mocha , soft leather and ground pepper finish. Lot of words , but well balanced! — 4 years ago

Lindsay Corrigan

8.9

Bright Red Cherry front to clove and finishes with light smokers oak. Soft tannins & youthful acidity that worked well with fatty meat. We enjoyed it with Chuck Burger topped with Provolone, Avocado, Tomato, Mayo on Egg Bun and side of Root Veggie fries🍷 — 6 years ago