Delicious and light and crisp — 8 months ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago
Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 6 years ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 9 months ago
Floral and delicious — 9 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago
Super light - we served it chilled — 5 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 7 months ago
Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 8 months ago
surprisingly spritzy indeed!!! — 5 years ago
A favorite dry nice. — 6 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Shayadaram
Great Mimosa — 6 months ago