Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Melissa Fricke

10

My favorite rosé — 4 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 7 months ago

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 8 months ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 6 years ago

with Ross

Sydney Gamble

9.3

Crisp and delicious — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 8 years ago

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 7 months ago

Rich Thompson

9.5

Very fresh with lovely green apple hints — 9 months ago

Ryan Mole

9.0

This wine was much better than the less dry version from the same vineyard. I got citrus notes with fruit, mainly apples. I am glad to have tried this wine in class as now I know to look for a much more dry white. It had a nice sensation in the mouth, and after the second sip I was really enjoying it. It is a wine I will buy again. — a year ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 6 years ago

Patrick

9.1

Super light - we served it chilled — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago