Joyce Lin

9.0

Yellow with green hue, white flower, flint, slightly smokiness, touch of yogurt, oyster shell, slightly bitterness at the end, lemon zest/grind, cotton candy, med to med plus alcohol, med plus acidity, med body. Goes well with spring mix salad with golden beets/pomegranate with white balsamic vinegar. — 9 years ago

Young Bock Lee

10

Hint of oxidized note, touch of barrique, bit of oxidized red cherry(fully ripe), violet flowers. Complex, barrique flavors are well balanced. Med plus body, med p acid, med p intensity, moderatw tanbnnin, definitely those coffee grind and espresso tone on the end. delicious and smooth elegant complex texture comes with long fjnish of oxidized cherry, almond, hint of black peoper, mushroom, barn aromas. Drjnk beautifully now, can be paired with good fiorentina...or can be a meditation cabernet. Need food, cheesekparmagiano reggiano) — 10 years ago

Meg

9.1

Have you ever blown a really good thing?? At what point was that deciphered? I'm at my parents' place for the weekend, and I totally despise their electronic wine opener. I always wreck a cork with this gadget that is supposed to make my life easier. Call me old-fashioned, but I prefer the traditional ole manual bottle opener, thank you very much. I know how to use it, and we never grind a cork with it. But no matter what the fallout, fundamentally, if it's a good wine, take the cork out of the glass, clean up the fallout, and enjoy the dang wine!! I do realize that sometimes an easily-blown cork is a huge hint that the wine is too old/too dry/flawed and that's another thing. But don't knock it 'til you've tried it! In any case, this Chard/Viognier blend is drinking really well right now. Very summery. Happy 4th all!! — 10 years ago

Young Bock Lee

9.1

Concentrated cherry jam, hint of clay earthiness, hint of red pepper grind on the nose. Medium plus body, med p acidity, fruity cherry and strawberry and vitter structure comes togther on the palate, quite structured chambolle for me. Medium fijish with minerality and structure. Everything is quite balanced. Drunk with egg with red wine sauce / roasted duck. 13% abv. — 10 years ago

Matt Duncan

9.0

Decanted 5 hours. Initially quite alcoholic. Subdued aromatics. Fig, plum, coffee grind attack. Good length. Adolescent with room to grow. — 10 years ago

David D

9.1

Very berry. Savory, medium bodied with Juicy Juice tang. Medium-grind pepper. From Shawn's. — 11 years ago

Julia Burke

9.2

The daily grind. — 11 years ago

Hyoji Jang

9.1

Dark black cherry, very ripe plum with sandalwood, violets, cocoa and definately black pepper spices, nice firm tannins bring out grind coffee bean notes on the mid-palate. Very earthy, nicest legs, little hot at the end. Will last at least 20+yrs by the color. — 11 years ago

David Kline

9.4

Wake and Bake! Delicious chocolate covered raisin malted nose chocolate soda and burnt sugar on the palate with espresso notes interwoven! I am finally waking up from the brutal Kristmas Krampus grind!! Io Saturnalia, you pagan fiends! — 12 years ago

with Courtney

Joyce Lin

8.9

Rose, stone fruit, irony, lemon grind, quite enjoyable. — 10 years ago

Nico J. Snyman

10

Always enjoyed this one, I don't think it would have lasted unless it had this acidic backbone, there's a caramel/spent coffee grind aspect, don't think you could consume a whole bottle, but for the Langoustine/Foie Gras/Ravioli/Black Truffle it's one of the best pairings I've ever had. — 10 years ago

Young Bock Lee

9.8

1996. Intense tabacco, coffee grind, smoke aroma with kiss of red fig, mushroom,rose pedal on the nose.med body, med p acid, med p still fresh, vibrant, delicate smooth texture with kick of acidity...long finish of rose pedal, white chocolate, hint of balsamic vinegar...need some good fiorentina for this one. can be drunk perfect now. — 10 years ago

April Wang

8.9

Medium plus garnet. Stewed bell pepper, cranberry, cigar box, burned matches, orange leaves, chocolate, coffee grind. Medium acidity, medium sugar, medium alcohol. Guessed it to be a Bordeaux. — 10 years ago

Young Bock Lee

9.2

dried red cherry, acacia flowers, hint of black pepper, anisset, tabacco, med plus body, med plus acid, med plus intensity, med plus tannin, rich and silky texture, mouth watering acidity followed by med plus finish with hint of coffee grind and tabacco note and dried cherry aromas. young but delish nebbiolo that can be great pairing with salumi. — 10 years ago

Karen Wade

8.9

Posh bottles are often disappointing to grind but this was v good and v dry — 10 years ago

Robert Parson

9.1

Last bottle before getting back to the grind — 10 years ago

Alex Bacon

8.9

Nice toasty coffee. Not too sweet. And rum! — 11 years ago

April Wang

9.0

Blackberry, coffee grind — 11 years ago

Raul Garcia

8.9

Great flavor! Mocha a little coffee grind and a slightly dusty. Not what I imagined after a year in storage but still a great beer. Better young or after 6 months — 12 years ago

Julia Zhu

9.1

Refreshing ripe fruits and cheese grind caramel — 10 years ago

Julia Zhu

9.6

Well balanced lime juice with fine cheese grind. great complexity love it ! — 10 years ago

Jason Brater

9.0

Bramble, plum, dark cherries, a little smoke and some coffee grind. Nice medium thick mouthfeel. This is really a deelish wine. — 10 years ago

bev idle

9.3

May 28,2016 Sampled 2011 at wine tasting at the Village Grind with Kathie and nephew,Greg. Bottle with antipasta salad tonight. EXCELLENT! — 10 years ago

Ashlee Howarth

9.5

Beauty day for a Brazilian BBQ. Loving this Bellini, not too sweet and bump and grind coffee stout is smooth and creamy! — 10 years ago

Jonas Johansson

9.2

darkness coffee grind, burnt caramel perfect for a heavy meal. — 10 years ago

Thomas Bartnick

10

Drink it with dinner. (Tri Tip) custom coffee grind rub. — 10 years ago

Joe Spagnola

9.5

After a long week of finals, I have decided to finally break out the Chianti Classico. A top shelf selection within my collegiate budget, but none the less a beautiful piece among Italian wine selections. Especially after a long week of straight grind. 🔑 to success=Ruffino — 11 years ago

April Wang

9.5

Raspberry, chocolate, a hint of coffee grind. Delicious! — 11 years ago

Chris Paul

Wine Educator Copain Wines

9.2

Garnet rim. Fresh leather, lot of tannin, med acid. Red fruits still there. Coffee grind finish. — 11 years ago

Vinny Eng

9.6

97 Musigny to celebrate Jean-Paul's birth!

Beauty's where you find it
Not just where you bump and grind it
Soul is in the musical
That's where I feel so beautiful. — 12 years ago

with Wolfgang, John-Paul and 3 others