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Patz & Hall

Hyde Vineyard Pinot Noir

9.12 ratings
9.11 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Patz & HallCarneros, North CoastPinot Noir
Top Notes For
Hyoji Jang
9.1

Dark black cherry, very ripe plum with sandalwood, violets, cocoa and definately black pepper spices, nice firm tannins bring out grind coffee bean notes on the mid-palate. Very earthy, nicest legs, little hot at the end. Will last at least 20+yrs by the color.

Dark black cherry, very ripe plum with sandalwood, violets, cocoa and definately black pepper spices, nice firm tannins bring out grind coffee bean notes on the mid-palate. Very earthy, nicest legs, little hot at the end. Will last at least 20+yrs by the color.

May 12th, 2015
Eric Manago
9.1

Dried strawberries, tamarind, cola, and a little tobacco. Still bright and lively until mid palate.

Dried strawberries, tamarind, cola, and a little tobacco. Still bright and lively until mid palate.

Jul 15th, 2018