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Ceretto

Asili Barbaresco Nebbiolo

9.42 ratings
9.42 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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CerettoBarbaresco, CuneoNebbiolo
Top Notes For
Tom Kobylarz
9.6

Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.

Barbaresco in 2011 is open and ready to go. Will it last in the bottle and age? Sure in cases like this 10 years is very plausible, maybe more (or less) depending on pH.

Sep 29th, 2015
Chris Paul

Wine Educator Copain Wines

9.2

Garnet rim. Fresh leather, lot of tannin, med acid. Red fruits still there. Coffee grind finish.

Garnet rim. Fresh leather, lot of tannin, med acid. Red fruits still there. Coffee grind finish.

Mar 12th, 2015