Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago
Perfectly aged in large format bottle. Tannins have held up over time but don't overwhelm. Aromas: dried roses, burnt blackberry. Flavors: currant, dried cranberry, juniper. Beautiful wine. Once in a lifetime opportunity to taste it! — 8 years ago
Crushable. Great summertime wine. — 9 years ago
Light with a lot of Green bellpepper... But still good Tannin — 10 years ago
Dry, complex, dynamic food pairing — 5 years ago
An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 6 years ago
Good stuff. - ripe fruit nose with green olive. Dense and smoky on the palate, less fruit than smoke but really tasty. Aerated first glass. Will reserve for tomorrow and see how Day 2-3 turn out. — 8 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago
About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 10 years ago
Straw yellow
Med - body
Candied lime, green apple skin, plastic aromas
Meyer lemon, green apple skin, slightly grassy flavors
Med + acid
Crisp finish — 10 years ago
Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago
Still showing plenty of youth // blackberry, dried red and black cherry, some light tobacco and wood, some green notes // rich, densely concentrated, direct, and big - while still retaining a mouth-filling juiciness — 7 years ago
A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 8 years ago
Clear deep garnet in colour. Medium intensity with herbaceous tobacco leaf notes and oak spice. Still developing. Dry palate with black currant and brambly notes, medium bodied. Left.bank Cabernet dominant blend with good persistence and length. Could drink now or age further. — 9 years ago
Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 11 years ago
Pooneet K
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago