AF

9.2

Way way too drinkable — 8 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 9 years ago

Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 9 years ago

with Jennifer

K Fediuk

9.1

Very enjoyable, smooth dry red blend. — 10 years ago

Meeter B

9.4

Wow. So underrated. Very dry and filled with berry tones. Raspberry and dark cherry. Me likey a lot. — 10 years ago

Amanda Yanagisawa

9.7

Needs another year or two — 11 years ago

Gusty Colangelo

9.0

Black cherry, coconut husk — 11 years ago

with Mercedes

Jonas Johansson

9.5

Solid Malbec — 12 years ago

Andrew Blazic

9.7

Stolpman Vineyards Angel Falls (Santa Ynez Valley) -- fantastic Syrah, great with meat and veggies. Had it at our 2-yr Anniversary at Brasserie Beck — 12 years ago

Yağmur Çoban

9.5

İt's soft, drinking is light and smooth — 13 years ago

Paul Tilton

9.9

Good and local — 14 years ago

Sammie Pitts

10

Sammie had this 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

Seven Stones was the wine of this market visit to Napa. For me, it is the very definition of why I drink wine. Great fruit that is not overworked and is the Webster’s Dictionary of elegance, even at this young age.

On the nose; beautiful dark & medium red cassis. Ruby in style with amazing florals. Blackberries, dark cherries, raspberries & blue fruit mix. The red florals are so engaging, They possessed me for quite sometime before getting to tasting the wine. Soft baking spices with understated vanilla.

The body was medium full. Tannins unbelievably soft, silky and elegant for such a young wine. The fruits picked at the perfect ripeness. Such elegance! Creamy and ruby fruits of; cherries, dark cherries, creamy raspberries and wafting blue fruits. Soft spices, dry crushed rock powder, delicate volcanic minerals, touch herbaceous, whiff of black olive, dry soils, beautiful red roses and violets. The structure firm yet delicate as was the tension. The length and balance in perfect harmony. The long, polished finish simply amazing. Especially, in a wine this young.

Photos of; the property with the seven stones from Yosemite that are held together by gravity and weight 100,000 pounds, and two other artworks from the owners amazing art collection and the view from their terrace. — 9 years ago

Robb Gallegos

9.4

Pairs well with spicy — 10 years ago

Annie Carruthers

9.2

Had 2012 vintage. Very smooth berry flavors. — 10 years ago

Nadea Mina

9.7

Easy to drink. Low tannins. Smooth finish. Bold flavor. — 11 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 11 years ago

Barbaros Yazkan

9.5

İçimi yumuşak — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

2012. Really happy to see a new vintage of this appear. — 12 years ago

Lindsey White

Marketing Coordinator Tinhorn Creek Vineyards

9.6

By far the ripest Viognier I've had in the Okanagan. Pure peaches and honey. — 13 years ago

with Jeannette

May Hjellegjerde

10

Terrasse vin Spania — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 9 years ago

Colin Cahoon

9.3

Lovely nose of cherry, strawberry and a hint of rose petals. Well structured red and black fruit with a cola backbone on the palate. Moderate plus and consistent acid from start to long finish. This is a big but disciplined Pinot that falls somewhere between a California and Burgundy style. — 9 years ago

Işıl Karagenç

9.0

Fruity taste — 10 years ago

Mthoko

8.9

A true South Africa meets French. Classic indeed👌🏽👌🏽 — 11 years ago

Bill Wynne

9.3

My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 11 years ago

Chip Habegger

9.7

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 11 years ago

Patti Olrich

9.9

Very light and smooth. I would buy it again. — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 13 years ago

Jesus Gonzalez

8.9

Nos lo regalo Ale, lo tomamos Maria de Mar y yo sentado afuera Comiendo costillitas — 13 years ago