Value! $30 for this is great! — 6 years ago
Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.
Out of all the wines from the night, this one changed the most. At first, it was very reminiscent of South African blends with a smoky rubbery like note. Odd. After about two hours, it shed that and was showing a lot of sweet cassis, baking spices, ripe red and black fruits. Balanced and smooth on the palate with graham cracker, dates, dark cocoa and mixed berries. I called this Napa cab but couldn’t pin point a producer. Props to Weston for calling this Shafer HSS! — 7 years ago

Paul T, Missing My Beautiful Wife 24/7
This is my go to wine, but needs 3-4 hour decant

Paul T, Missing My Beautiful Wife 24/7
Decant of 4 hours at home then in the glass for hour 5-6 at the restaurant was the best for me,The bubbly we had at our wedding (in 2005). Always a treat to taste it again. — 8 years ago
First time with this producer. I was pleasantly surprised! Quite quaffable. — 8 years ago
Thanks Cody Richardson for fun night. And LWR and a .45cal A1 — 9 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago
Light bodied, tannins in the front of mouth, fruit — 6 years ago

Extremely smooth and good — 7 years ago
Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago
Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 9 years ago
Very good. — 9 years ago
Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 6 years ago
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
Roasted chestnuts, cinnamon, old raspberry fig and a surprising amount of heat on the nose and palate. Shocked the alcohol is that prevalent at this age! Mellowed a bit slightly in the glass, and the added notes of graham cracker and potpourri became noticeable. I called this 40yr port. — 7 years ago

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 7 years ago
Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago
Had on a random Sunday with Richie - very light and refreshing - smells great — 9 years ago
Best rose I've had this summer, perfect for a hot summer day on the patio. — 9 years ago
Eric Urbani
Tasted three Loring Pinots, all from the 2008 vintage. — 5 years ago