Chris Buggy

8.9

Rabo del toro (oxtail stew) needs some fuel, and this is it! — 3 months ago

romo

9.0

Very correct Rioja. Slightly less sweeter than the Ltd Edition from same year. En magnum. — 6 months ago

Boris Mathiszik

9.0

Earthy Rioja. Fresh and bright. — a year ago

Michael Sotiriou

9.0

Medium bodied, peppery, medium tannins. — 3 years ago

Ben Christen

9.3

A nice wine. Smooth, good tannins. Opened up two! — 4 years ago

with Ellen

Liliana Ortix

8.9

Súper! Repetir compra. Madera, pimienta, nada astringente — 5 years ago

Reinhard Wall

9.1

Imbatible relación precio/calidad. Recomendable decantar, abre como una flor
— 5 years ago

Sipping Fine Wine

9.2

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 3 months ago

Todd Scurci

9.4

#txikito #rosato — 9 months ago

with Annie

Lesli Hopkins

9.4

Just ask for John…. — 2 years ago

Rich Mueller

9.4

What do you think? — 4 years ago

Sherry

9.0

Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 4 years ago

Mark E

9.3

Shockingly good. Opposite of our normal style. That’s how you do a fruit forward wine. Beautifully balanced. — 5 years ago

AHF

9.2

Three days after opening, still firm and balanced. — 4 months ago

tim heyman

9.2

Remarkably good. A combination of polished leather, blackberry and dark plums on both nose and palate. Clearly tempranillo but unlike any rioja I have had before — 5 months ago

Devin Bray

9.2

Lovely, bright and fruity at the price. — 2 years ago

Matt Nason

9.4

Very rich dark fruit oriented, bold like a Cali cab. Got some graciano in it. — 3 years ago

John Wilmot

9.1

Better with some time open. — 4 years ago

Paul J

9.3

Another lovely wine! Better than last night but only marginally, so same score. These Spanish and Portuguese wines have the best textures. Definitely drink a little bit on the warmer side. This wine has more fruit and rust elements. Very refined and paired nicely with the suckling pig. — 5 years ago

with Brooke

Keith Watson

9.0

Lea & Sandeman — 6 years ago