Abi Manders

9.2

Had with Ali and Gra, chicken jalfrezi at the new house weekend we moved in. Smooth, light 12.5%, no acidity. — 7 years ago

Bruce Kish

8.9

Refreshing acidity, apples hints of green grass/hay notes. — 9 years ago

Jeff Vejr

9.2

If camomile tea with honey was in wine form, it would be this. Pretty — 9 years ago

Jason Fidler

8.9

Light. Very fruit forward. Paired perfectly with steak and foi gra — 10 years ago

Shane Walker

10

Spectacular!! What an accompaniment to the best Wagyu steak I've ever had. Honey & ginger glazed carrots, truffle infused triple cooked chips, garlic bulb and spinach with garlic & lemon. Topped off with Foie Gra on top of the steak. — 11 years ago

with Michele

romo

9.2

Solera multiple-vintage blend. — 7 years ago

Farhad G

9.2

Amazing wine 2015 vintage — 9 years ago

with Ratiba

Rich

9.5

Great sell, sold the bottle for $500, my guest paired it with foi Gra & A5 Japanese Wagyu.

Aromas of ripe blackberries and bay leaf emerge with notes of mocha, spice and vanilla. On the palate, layers of cherry, plum and dark chocolate entwine with notes of cinnamon and spice in a long finish. Built for the long haul, the wine rewards decanting and a little time to open up. — 10 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Really enjoyed this wine. Slightly sweet, layered, nice structure. Great with Foie Gra — 10 years ago

Chris Roberts

9.9

Very nice had it with a sea bass a dry white — 12 years ago

Eric Barroca

9.1

Really surprising. Czech wine, very fruity, deep and dry at the name time. — 8 years ago

Hrvoje Kosutic

8.9

After 2 most prominent Istrian malvasias it's time for the most famous Croatian grasevina-Krauthaker. Nice deep straw yellow with greenish rim. First impression on the nose is just wow! Intense apples and pears and underneath peach, grapefruit and some floral hints. The dominance of each fruity aspect changes with time. Easy drinking but not simple. Nice composition and balance with light salty minerality and a varietal typical bitter finish. Bites of CO2 help enhance the fresh side of this grasevina. 89 — 9 years ago

Rich

9.5

Seasonal feature here at Mastro Ocean Club, Dom by the glass? Yes $60 per glass & $240 per bottle!!
Great paired with seafood; stone crab claws, sea bass, caviar, and even foi Gra!!

With age, Dom Pérignon takes on a totally seductive fresh-toast-and-coffee bouquet, one of the most intriguing scents in champagne 🔱🔱🔱 — 10 years ago

Mats Andersson

8.9

Mmmm, dock en viss beska — 10 years ago

Kate Culbert

9.1

Love this wine with spicy food, but not my favorite alone — 11 years ago