Bruce Kish

8.9

Refreshing acidity, apples hints of green grass/hay notes. — 8 years ago

Rich

9.5

Seasonal feature here at Mastro Ocean Club, Dom by the glass? Yes $60 per glass & $240 per bottle!!
Great paired with seafood; stone crab claws, sea bass, caviar, and even foi Gra!!

With age, Dom Pérignon takes on a totally seductive fresh-toast-and-coffee bouquet, one of the most intriguing scents in champagne 🔱🔱🔱 — 8 years ago

Denis Talygin

9.0

Kutjevo / Graševina — 9 years ago

Farhad G

9.2

Amazing wine 2015 vintage — 8 years ago

with Ratiba

Jason Fidler

8.9

Light. Very fruit forward. Paired perfectly with steak and foi gra — 9 years ago

Mats Andersson

8.9

Mmmm, dock en viss beska — 9 years ago

Shane Walker

10

Spectacular!! What an accompaniment to the best Wagyu steak I've ever had. Honey & ginger glazed carrots, truffle infused triple cooked chips, garlic bulb and spinach with garlic & lemon. Topped off with Foie Gra on top of the steak. — 10 years ago

with Michele

Jeff Vejr

9.2

If camomile tea with honey was in wine form, it would be this. Pretty — 8 years ago

Rich

9.5

Great sell, sold the bottle for $500, my guest paired it with foi Gra & A5 Japanese Wagyu.

Aromas of ripe blackberries and bay leaf emerge with notes of mocha, spice and vanilla. On the palate, layers of cherry, plum and dark chocolate entwine with notes of cinnamon and spice in a long finish. Built for the long haul, the wine rewards decanting and a little time to open up. — 9 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Really enjoyed this wine. Slightly sweet, layered, nice structure. Great with Foie Gra — 9 years ago

Chris Roberts

9.9

Very nice had it with a sea bass a dry white — 11 years ago