Eric Urbani

9.2

Opened this ‘18 in anticipation of pending next realease! See prior notes — 4 years ago

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 6 years ago

Carter Pelham

9.1

Butter and stone fruit — 7 years ago

Sam T

9.1

Very nice. Blackberry and a little cocoa. Slight tannins. I’m a fan. — 8 years ago

Mick Farrell

9.2

Note the kilt! — 9 years ago

with Ej, Peter and 5 others

David Kline

8.9

Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Certainly certainly not a blockbuster, but this is light, elegant, and drinkable. — 9 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 4 years ago

Guy Fella

9.8

Exactly what I want to drink. Strong fruit forward, slight sour cherry flavor, but rich and balanced. Wonderful. — 5 years ago

andy

9.3

赤ワイン樽ふいにっしゅアイラぽくない — 7 years ago

M. Christopher Roebuck

9.1

Hmmmm

91 points — 8 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 8 years ago

Jessica de Gaspari

10

Our fav red so far.. 🍷 ♥ — 9 years ago

with Ivan

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 5 years ago

Tree Kilpatrick

9.1

Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 5 years ago

Ryan Vinson

9.2

Reminds me of chalk Hill. Full body chard. Loved it — 7 years ago

Sean Herriott

9.3

I've always been "in like" with Gordon Estate, but never truly fell for their wines...until tonight.
The bouquet alone is worth the price of admission! Okay so here we go: Blackberries, red currants, cinnamon, roasted red peppers, kalamata olives, dark chocolate, blueberries, anise, and hints of clove and vanilla. (Breathe.)
The flavors are full of ripe, fleshy red and blue fruits with hints of skin tang to keep it focused.
I'm picking nits when I critique a finish that I believe should be longer, but if Jeff Gordon told me to, "Shut up, and enjoy the show" I would.
I will remember the night I enjoyed this wine, and if you have the opportunity to try some by all means do it!!! — 8 years ago

JKT

9.3

Beautiful nose of flowers and cream. Dark color. Great body of complexity with long finish. Almost fruity. 1998 17yr. Sherry solera cask in 1970. Gordon's tasting 8/25/16 special scotch. 43% ABV. — 9 years ago

David Kline

9.3

Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago

Delectable Blue

9.2

I’m not familiar with Tempranillo, so I am unsure what its specific contribution to the wine is. I can only compare the wine to the Brothers and Sisters cabernet I’ve recently fallen in love with.

By George shares the same elegance as its sister wine, with a more savoury core, eschewing some sweetness and vibrancy, for darker more brooding flavours. Dark plum, cherry and dried blueberry fruits set the scene, but it’s the smoky cured meats, volcanic rock, cedar and tobacco on the mid and back palate that bring the party to life. It’s a flavour profile I haven’t encountered before, but I like it a lot. The soft tannins are well integrated, the balance slightly acidic, but not objectionable, lending a lingering spiciness to the finish.

Another Fox Gordon masterpiece. The love affair continues… — 9 years ago