Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 5 years ago

JUAN LOPEZ

10

Besos de los dioses — 6 years ago

with Adriana

T. Berghaus

9.7

Please drink this pure and not over ice cream. — 6 years ago

Lee Pitofsky

9.3

Concentrated and intense with very good complexity, burnt caramel, brown sugar and cashew. The finish is long, smooth and luxurious. — 6 years ago

Ivar M

9.7

Een zeer welkome afwisseling voor combinatie met kazen. Slechts halfzoet (in tegenstelling tot de Pedro Ximénez) maar daardoor een zeer goede combi met vette en romige kazen! — 7 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 8 years ago

Fernando Motta

9.0

Gran alternativa para el postre. Denso con recuerdos de ciruela mandara. — 9 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 5 years ago

Miriam De Lyon

9.0

And now a red blend from Cadiz as we taste wines throughout Spain - a bit more fruit forward (? Dark berries) than some but with balanced tannins. — 6 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 7 years ago

Anthony Wile

9.3

Root beer. Delicious. Needs nothing, perfect on its own. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 8 years ago

with Marta

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

GaryWEdwards

9.7

Over the top great. Incredible smooth with hints of caramel, raisin, and oak. Very elegant over ice with lime twist. Best that I've tasted — 6 years ago

Ely Cohn

8.9

From my vault of opinions, Sherries over-perform for credit due. This Amontillado is considered entry but it’s definitely not basic. It sits halfway between Fino and Ollorosso in structure and since its unfortified, it’s pleasantly light.

Spiced orange and salty caramel apple with honeyed notes on the fringe. — 6 years ago

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 7 years ago

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 8 years ago

with Naara

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago