Chase Coburn

9.0

Whole Cluster. Bright fruit, balanced acidity. Drinking beautifully right now. — 6 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Doug Powers

8.9

Redfruits, somewhat ripe, medium-full-bodied on palate, good acidity, nice RRV Syrah! — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Danny Martinez

9.0

Etta w Niko and Lexi the night before thanksgiving. Solid Russian river pinot; I wanted more though no one wanted to commit to a second bottle. Boo. — 8 years ago

Kevin Gaussoin

9.0

Opened this tonight — 9 years ago

with Jenny and Sarah

Lauren Haines

9.5

Super tasty Belgian. Get again! — 10 years ago

Katherine Harris

9.2

Hit the spot after a long day — 11 years ago

with Chris

Marty Winters

8.9

This was a very fun wine, so happy to see it stand the test of time. Bright dusty fruit and a lasting acidity. — 11 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

GabWine

9.4

Color : White
Wine estate : Taittinger
Designation : Champagne
Name : Comte de Champagne
Country : France
Vivino : 5/5
Note : A Blanc de Blanc? This one is wonderful! A greed from the beginning to the end. A golden robe, a toasty nose, apricot and citrus, a roundness in the mouth with a superb balance of aromas.
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Un Blanc de Blanc ? Celui là est merveilleux ! Une gourmandise du début à la fin. Une robe dorée, un nez toasté, abricot et agrumes, une rondeur en bouche avec une équilibre des arômes superbe.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Eric Gelly

8.9

Great Zin from the Russian River Valley. — 9 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

Josh Trowbridge

9.1

It does not get too much better for $23 at Safeway Soquel! — 11 years ago

Michelle Farkas

9.1

While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 11 years ago

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 11 years ago

Jason Hagen

9.1

Why oh why is there not more Carignan planted in California. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Our friends deck coming along nicely. The kitchen bar & lighting is in.

Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.

Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 6 years ago

with Christina and James

Michael Patrone

9.8

Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago

with Meghana

V

10

With Dawn, like French wine - great mouth taste and nice finish — 7 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago

Tobineaux

9.0

Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 10 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Anthony Lynch

9.4

Fresh and young. A blast from the past — 11 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago