Chad Powell

9.6

Highly rated for a reason. It’s quite good. — 5 months ago

Conrad Green

9.3

From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 7 months ago

with David, Bex and 1 other

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 4 years ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

President Obama

9.5

$35 at Schneider's. — 6 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 5 months ago

with Jeni

Chris MacLean

9.1

Creamy and dense, but still vibrant. Oxidization on the nose. — 9 months ago

with Sarah

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 6 years ago

with MV

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 6 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 7 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

Austin Hohnke

9.0

Fresh, funky, and fun. Effervescent. Cider meets IPA vibes. First time trying this much talked about producer. Went great with a mezze plate at Al Badawi. — 7 months ago

Margaret K Carlson

9.0

Needs to breathe. complex. I like it. tannins, but not heavy. — 8 months ago

Robert Swart

8.9

Orange color, dry with notes of peach, grapefruit, mango, with a touch of grapefruit pith. — 9 months ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago

with Emily

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Eric wrenn

9.8

💥🍊 @Jason Lee — 7 years ago