Holly decided to make cassoulet so this seemed like it would be a fitting compliment. Well, I’m here to confirm that the pairing was sublime. I poured this into the decanter about three hours prior to the meal and it probably could have benefited from even more air as it continued to improve in the glass. Red fruits and Herbs de Provence on the nose. On the palate it was crunchy red fruits, minerals and spices. Years to go. Drink with patience or hold.
Holly decided to make cassoulet so this seemed like it would be a fitting compliment. Well, I’m here to confirm that the pairing was sublime. I poured this into the decanter about three hours prior to the meal and it probably could have benefited from even more air as it continued to improve in the glass. Red fruits and Herbs de Provence on the nose. On the palate it was crunchy red fruits, minerals and spices. Years to go. Drink with patience or hold.
Nov 12th, 2018
Meat, preserved cherries, baked red earth. Drinking nicely but a with a firm edge.
Meat, preserved cherries, baked red earth. Drinking nicely but a with a firm edge.
Nov 20th, 2017
Notes of black cherries, red currants, cassis and cocoa
Notes of black cherries, red currants, cassis and cocoa
Sep 21st, 2017
Palette, Provence, France
