Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Lauren Haines

9.5

Super tasty Belgian. Get again! — 10 years ago

Katherine Harris

9.2

Hit the spot after a long day — 11 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 10 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 11 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Our friends deck coming along nicely. The kitchen bar & lighting is in.

Tastes really good tonight. Showing more of the right kind of oxidative notes I enjoy.

Golden & green apple, braised pear, overripe pineapple, lemon, lime juice, nougat, some apple cider, vanillin, yeast, bread dough & crust, sea fossils, grey volcanics, limestone, white spice, gentle, powdery chalkiness, micro oxygenation, excellent with spring flowers, yellow flowers & withering white lilies. Excellent acidity. The finish is rush, smartly balanced, elegant and persistent. — 6 years ago

with Christina and James

Michael Patrone

9.8

Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago

with Meghana

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 10 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 12 years ago

Julia Weinberg

9.5

Dude. Shut the front door. Fantastic. — 13 years ago