speedy duncan

9.0

perfect pair with winter salad go figure — 10 years ago

with Laura and Andrew

Charlie Beatty

Buyer wineworksonline.com

9.5

WOW! Needs a good 45 minutes to breathe.,opens up with gobs of black fruits. Great texture and body. Really expressive with that little time I left in my glass. I find this 2013 to be way Superior to the 2012! Go figure! Orin Swift Papillon does it again, Dave P. You are the Man! Awesome , CB says a solid 95 — 10 years ago

with Steph and Michael

Riccardo L.

9.0

Wow. Washington state? Go figure. — 11 years ago

Bill Barnett

8.9

This is a really decent wine all the way around, and we had a big debate about whether to give it just the smiley face or the open mouth smiley face. But no input from Theodora who uses vivino. So go figure.
— 11 years ago

Greg O'Shea

8.9

Sitting in Hawaii drinking a mainlander beer... Go figure! Big taste on this puppy... — 11 years ago

Scott Spangler

9.1

Croatia...go figure. Yum! — 12 years ago

Greg Gregory

9.3

My second favorite Napa Valley 11 behind BRAND. Hmm, Pritchard Hill neighbors. Go figure. :) — 10 years ago

with Charles

Juston Glass

9.2

Smooth, creamy and fruity. It tastes like a dark fruity cupcake. Go figure :) Great for those cold winter nights. — 10 years ago

Mikey T

9.0

Glad we stocked up on these but we go through it so fast we really should stock more of the 100% Chardonnay, I mean, for a tenth of the price the value is undeniable and just makes every other bottle seem over priced. Sure it was awesome, but I can't get over the 3 figure price tag when there are better bottles from France at half the price. — 10 years ago

Mike Davila

9.6

Had this with Coq a Vin. Extraordinary these 2007s have retained their fruit, nice mouthfeel, and a really long finish. Trying to figure out where they go from here, certainly this has time left. — 11 years ago

Jeroen Koenen

9.0

Even great from a cup, served next to bacon-n-onion pancakes... Go figure! — 11 years ago

Bob Halifax

9.2

I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 12 years ago

Christophe Suchy

9.7

Sweet and dry at the same time: amazing combination. Go figure... — 13 years ago

Tomasz Lorenc

8.9

Soft finish. — 10 years ago

Chris

9.1

Forgot to add the second bottle we finished that afternoon, go figure...it was a good one from what I seem to remember... — 10 years ago

with Jeffrey

Luis Arguero (@winefromAtoZ)

9.0

Awesome! Not overly sweet. A white port?!?! Go figure. It's just right! — 10 years ago

Bailey Howard

9.4

Opened in 2015, and it's great but still young (go figure). I enjoyed it very much, but I wish I had been more patient — 11 years ago

David Kline

9.5

Burnt candle wax notes improved to truffles! Go figure! Baked cherries black and bing, with tobacco sweetness, a touch of mint and rosemary, cedar, red currant, and a little grape bottle cap candy (in a good way). Cafe de leche with toffee, licorice and smoke. Really a charmer. This one evolved in the glass, showing so many interesting angles; muscled, but finesse through to the tangy, lip smacking, loitering finish. — 11 years ago

with Courtney

Kimberly Scruggs

9.0

Was eating a Digorno spinach mushroom pizza and decided to try this; why not? For me, bold and not intimidated by the pizza. This needs a medium rare ribeye!
8/9/14: opened another bottle of this over a month ago: ugh! Rather than throw it out, I used an ornamental cork stopper & kept for cooking. Forgot about it until about 2 weeks ago... Took a taste: voila! It was great. Go figure! — 12 years ago