Scott Rowe

9.2

Drinking superbly.
Our annual Pre-Vintage Family Dinner last night.
Pizza by Sunny’s on the veranda.
A perfect evening. — 5 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 6 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

President Obama

9.2

$20 @ Schneider's — 8 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 10 years ago

Mo Daly

8.9

monster mayhem — 11 years ago

with Caitlin and Peter

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago

with Ceccherini

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Scott Rowe

9.1

Classic SCP Syrah. — 8 years ago

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 9 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago

Kristina A.

9.5

From Gretchen — 6 years ago

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 6 years ago

Nicky Sampogna

9.5

F u g a z i — 6 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 7 years ago

Nora Scheller

8.9

Nice full body!! — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 9 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago

Neil Bishop

9.7

Easily worth the $20 — 11 years ago