Lots of lime flavour, nice polish river style. — 5 years ago
F u g a z i — 6 years ago
So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 6 years ago
The aroma of this wine is full of berries and sandalwood. Definitely unique — 7 years ago
One of my all time favourites which remains one of the world's best value for money Rieslings. The vineyard's altitude lends a balance of beautiful purity of lemon & line fruit with both freshness and minerality. Fabulous, and with good potential longevity. — 8 years ago
Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 9 years ago
Great full bodied taste. — 10 years ago
When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago
Nice full body!! — 6 years ago
$20 @ Schneider's — 8 years ago
Love this. Tried it at a wine tasting and had to buy it. Love the tannins in this wine. Good after taste as well. Actually smooth taste. definitely recommend.
— 9 years ago
Pristine. Truly special bottle. Everything in perfect harmony. Sure to develop beautifully too. Wish I had more — 9 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 10 years ago
Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago
Very nice. Well balanced Shiraz — 5 years ago
Tomato nose, forest floor, my kinda boy. — 5 years ago
Really light refreshing delish! — 6 years ago
Idk anything about it. But, it’s great. — 6 years ago
Full body with excellent dry finish. — 7 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago
Solid hints of pineapple and stone fruit, with a dry finish that I'd recommend a spicy Thai to accompany with. — 10 years ago
Kristina A.
From Gretchen — 5 years ago