Girolamo Russo

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio

Punches way above its weight. Light and fruit and fun yet with structure. Zesty. — 11 days ago

Girolamo Russo

San Lorenzo Etna Bianco 2020

Jeremy Shanker
9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — 4 months ago

Severn and Tyler liked this

Tenute Girolamo

Conte Giangirolamo Rosso Puglia Primitivo Negroamaro 2018

2018 vintage. Costco find. Excellent. Dry, full, very enjoyable. — 5 months ago

Le Vieux Pin

Cuvée Classique Syrah 2013

In memory of Alex Russo — a year ago

Tom, Serge and 2 others liked this

Girolamo Russo

Nerina Etna Bianco Carricante Blend 2022

Slightly place-y yet still mysterious. — a month ago

Peter, Daniel and 7 others liked this

Girolamo Russo

Feudo di Mezzo Etna Rosso Nerello Cappuccio - Nerello Mascalese 2020

Jeremy Shanker
9.1

Red burgundy in Sicily. Raspberry, wild herbs, floral. — 3 months ago

Tyler, Aravind and 4 others liked this

Castello di Bossi

Girolamo Toscana Merlot

2016 vintage.
100 % Merlot from Tuscany.
Rich, deep garnet colour.
Violets, ripe cassis, milk chocolate, a bit smokey and black cherry on the nose.
Blackberry, dark plums, licorice and wet earth with chewy but silky tannins. Tuscan Merlot is very underrated in the wine world.
— 5 months ago

Bob liked this

Girolamo Russo

Etna Rosato Nerello Mascalese 2022

Delectable Wine
9.0

A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— a month ago

Girolamo Russo

San Lorenzo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2020

Very good. Way overpriced. — 4 months ago

Pinotman, Vin and 5 others liked this

Girolamo Russo

Feudo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2020

Pleasant, fruity, red currant, not too much tanin — 9 months ago