Lives up to its name. Maraschino cherries on the nose. Bright, soft, mild acidity, great with a chill on it - would be perfect on a warm spring afternoon. — 6 years ago
Had at Jeanne’s 2018 party. John brought. — 7 years ago
Really enjoyed the 2015 vintage. I thought it might be a little too early but it was not. I have been drinking it slowly over the last week, and with every pour, the notes change and it gets better and better. — 7 years ago
This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago
Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 10 years ago
Terrific, quintessential Loire Sauvignon - crisp mineral acidity and beautiful fruity sweetness to back it up. This is modern style - still clearly Loire in emphasizing structure over citrus peel but wonderfully opulent and generous and far fruitier than most from New Zealand and more mineral than most from South America. Want Sauvignon purity? - this is where you'll find it. Pristine and delicious — 10 years ago
Not available at LCBO, great price point for the taste (~$35 by case) — 5 years ago
Fantastic. Wonderful nose and with a taste to match. — 6 years ago
Von’s. $9. Great stand alone — 8 years ago
I love Sauvignon Blanc...compared to New Zealand style this wine is closer to a medium body. Crisp ...wonderful with veggies & guacamole..short on the finish...lemon...perfectly summer sipper! — 9 years ago
Solid red. — 10 years ago
Tasty with cheese! — 10 years ago
So good $29.95 at bevmo — 10 years ago
Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 6 years ago
I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago
Great house wine. Prefer 2016 to 2015 vintage. — 7 years ago
Stone fruit with a refreshing mineral finish. — 7 years ago

Love Loire — 8 years ago
Lots of tannins, rich in dark fruits. — 9 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago
Neal Ferry
Paired it with Cheetos, baked.... of course — 5 years ago