Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 9 months ago

Stephanie Hui

9.0

Crisp and refreshing — a year ago

Max Phillips

9.1

Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — a year ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

David Clinton

9.3

The orangish edges made me doubtful, but this is great. Very lively- strawberry nose. Red fruits, licorice, pepper. Strong acidity and tannins make me think I should buy more and sit on it for a few years. — 7 years ago

Arthur Tildesley

9.0

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

David Foster

8.9

Acidic. Long finish. — 9 months ago

Dave

9.2

Still very lively. Bright red cherries, strawberries! licorice, pepper. Perfectly balanced. — a year ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — a year ago

Steve Ambrusko

9.0

Delicious! — 3 years ago

Navin Budhwani

9.0

Opened beautifully. Nice finish. — 6 years ago

Meghan C

9.8

04.09.2019 — 7 years ago

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 8 years ago

J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — a year ago

Mike Lev

8.9

mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — a year ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — a year ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.5

What an insane bottle. More details to come. — 8 years ago