Delicious! — 3 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago
So cigar so leather — 7 years ago
Very delicious. Very smooth. — 8 years ago
Argentinian Bordeaux blend — 9 years ago
Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 9 months ago
Bright fruits with red tannins and herbs — 3 years ago
Nice taste — 5 years ago
Opened beautifully. Nice finish. — 6 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — a year ago
balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago
Fresh , fruity , smooth , delish !! — 4 years ago
Pretty tasty, a little bit sweeter than I expected but with nice tannins, a little bit of wood and smoke notes — 5 years ago
04.09.2019 — 7 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 9 years ago
David Foster
Acidic. Long finish. — 9 months ago