Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 9 years ago
Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 10 years ago
Brut nature disgorgement. — 12 years ago
Tart and sour. The wife says it tastes like apple juice and she liked it the next day when there was less fizz. I do agree that this was still good even after being open on the counter overnight. This and a cold pizza, perfect. — 7 years ago
Stunning. Great Fruit. Nice minerality. Rich yet balanced toast. Beautiful Acid. Outstanding wine from a great grower champagne. I will buy it anytime I find it! — 9 years ago
Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 10 years ago
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Gorgeous straw color with lovely notes of apricot and a glorious toastiness on the palate. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
2 November 2016. Chelsea Wine Vault, New York, NY. — 10 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 11 years ago
Daniel Toral

Sommelier Lippi Restaurants
Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago