It's a bubbly. — 9 years ago
Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 11 years ago
2 November 2016. Chelsea Wine Vault, New York, NY. — 9 years ago
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 9 years ago
Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 9 years ago
Gorgeous straw color with lovely notes of apricot and a glorious toastiness on the palate. — 10 years ago
Brut nature disgorgement. — 11 years ago
Joshua Fisher
Ping pong tourney — 8 years ago